Friendly staff and ok food, but the portions were rather small and there is no air conditioning, which is very unfortunate if you are visiting during the summer.GooglePlace - July 2017
Good food classically done no frills but very tasty and well cooked GooglePlace - April 2017
Beautiful little restaurant with wonderful food and excellent service! Good menu with dessert options also. GooglePlace - September 2016
The right Place, at the right time.
Good food, a lot to drink and friendly People.
Not for the Snobs...GooglePlace - April 2016
Il cibo è buono ma se ti portano un piatto di pasta composto da 15 pennoni, rimani affamato e sbalordito. Il contorno invece un piatto di verdure saltate composto dalle gambe delle verdure! SconsiglioFoursquare - March 2016
This was our first meal that we have had in Italy and we could not be more happier about our experience!
The food was amazing, highly recommend the pepper steak and the house wine, both were amazing! We met Fabio and he made our experience that much better, he provided great recommendations for food options and made our dining experience unforgettable.
This provided us with a local dining experience and was everything we were looking for, the food was fresh, the steak was made perfectly and the atmosphere at the restaurant was very home like. We might as well have been eating dinner with our family.
We will definitely be coming back again and would recommend this to all our friends!
If you are looking for something local and with fresh food then look no further! I would recommend trying the Limoncello shots at the end of your meal!
Can't wait to go back!GooglePlace - June 2014
Very good food, homey atmosphere. Try their meat skewers.Foursquare - August 2012
Make sure to order the meat skewers!Foursquare - July 2012
Te La Do Io Firenze
Buona cucina di piatti tipici nostrani: salumi e crostini doc (salsiccia e stracchino, fegatini, formaggio e tartufo, pomodori). Buoni anche i primi espressi come il risotto con stracchino e zucchine.Foursquare - August 2011
maltagliati with zucchini & fresh tomato really rock here!Foursquare - May 2010