I' Tuscani / Firenze

borgo san frediano 40/r piazza del carmine Firenze 50124
Opening Hours
Sun, Mon, Tue, Thu, Fri, Sat 12:00 - 00:00
normal 121 votes
2.0
Tips from the Net @ I' Tuscani
Murray James en
This is the BEST dining experience! If you are in Florence you need to go! Make sure you're hungry though, the food was amazing and huge portions! The true highlight of this place is the extremely generous and friendly service from all of the staff. Thank you for a great night!! GooglePlace - January 2017
Terence Tan en
I simply love the place! The food was marvellous! Ordered the Tuscani set - around £35 per person. Totally worth it! The beef so so good. GooglePlace - January 2017
ronnie tan en
After high fashion shopping this is nearby. Best for Florentino steaks. Come starving n you wont be disappointed. Start with cold cut platter inc truffles on toast. No wine list but Sam will help diners with local selection. Friendly efficient service n reasonable prices. Highly recommended. GooglePlace - December 2016
김현우 en
Been here abt 2 weeks ago (hope you remember the comment, 'best steak ever') It really was the best steak ever for me. Though it was 10 am when we visited there and we were starving, we could not finish our meal cause it was just... massive!!! and also delicious. And we were served two glasses of shot for free. Really appreciate it again. It was awesome choice to choose here. GooglePlace - November 2016
James Lau en
Best Steak and service in Florence! Meals for two fairly priced, the portions are excellent as well as having drinks and appetizer included in our fixed dinner for 2. 78 euros for 2 hearty eaters. - 1200kg Florentine (t-bone) Steak - Sides consisting of roasted bell peppers, zucchini, eggplant and a ton of Potatoes, toasted bread. - 1/2 a liter of red or white house wine - A bottle of sparkling water - A massive meat and cheese and paté appetizer If you are in Florence this place is worth the visit, make a reservation. But if that's not your thing it's worth the wait to eat here. GooglePlace - November 2016