Io Osteria Personale / Firenze

Borgo San Frediano 167 r Firenze 50124
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 19:30 - 22:00

Nel cuore di San Frediano, tra i soffitti in legno e le pareti in mattoni di quella che fu una salumeria, nasce IO osteria personale. Gli ingredienti di stagione e quelli del territorio si fondono nella nostra cucina in uno spirito di tradizione rinnovata.

from official Facebook page
average 861 votes
Critic Reviews @ Io Osteria Personale
iO Osteria Personale
iO Osteria Personale Persuade everyone at your table to order the tasting menu to avoid the torture of picking just one dish – everything on the menu at this... ... continue Lonely Planet
Tips from the Net @ Io Osteria Personale
Arianna🐯 🐒 it
Osteria NON convenzionale.Cibo eccellente di qualità superiore con accostamenti e gusti inaspettati e buonissimi.Locale curato e accogliente.Personale impeccabile.50€a testa (almeno) ma BEN spesi. Foursquare - February 2017
Rylan Holey en
What a delightful meal. A fantastic array of fine dining plates that are perfectly crafted. Go for a tasting menu - and be sure to choose the Amberjack Tartare as an option - it's a marvellous dish. Foursquare - January 2017
JT en
Very good. I loved the scallop. Wasn't too impressed with dessert and it was an expensive meal Foursquare - December 2016
Igor Shpyakin en
Excellent. Simply perfect! It felt personal indeed! And the food was surprising and impeccable. The wine suggestion made by Mateo sealed the perfect first impression. Foursquare - August 2016
Zoe Badcock en
This is a fine restaurant. The food is well prepared and beautifully presented. The wine list is long but open wines are limited. There are a couple of vegetarian choices. The menu must change but inbetween the 6 weeks that I happened to study the menu, it had not. I chose the roasted artichokes with taleggio cream and liquorice foam. This was original and tasty although I did wonder if the artichokes had been grilled near, or on the same grill as fish. I then had a quinoa risotto with small mushrooms, fresh cooked cimi di rapa and chunks of ginger. This dish worked extremely well although I don't think quinoa makes a risotto. My companion had tagliatelle with small red prawns which he enjoyed but thought the dish lacked something. This was followed by another very original dish of roasted octopus with chickpea cream with cumin and lime which he really enjoyed. In this category of restaurant, I would say just a few tweeks are needed to reach 5 stars. GooglePlace - March 2016