Oltrarno 14 / Firenze

Piazza San Felice, 14R Firenze 50125
Opening Hours
Sun 09:30 - 22:00
Mon, Tue, Wed, Thu 08:00 - 22:00
Fri 08:00 - 00:00
Sat 09:30 - 00:00
average 138 votes
Tips from the Net @ Oltrarno 14
Tudor Maxim en
In Italy the espresso is great, but cappuccino is not the best one in the world. Here it's not the case. It was one of the best cappuccino we ever had, creamy milk and delicious taste. Very friendly and nice staff too GooglePlace - November 2017
Melike Nur Aksu en
Third wave coffee alert! And good food as well as good coffee and good cocktails! I loved everything about this place, it’s good for a hang out, good for food, coffee and cocktails. What more would you want? I’ve also been to their other location (otroarno) which was also as good as this one. You can purchase coffee brewing equipments as well as coffee beans too, which they have a variety of! I loved this place so much I would gladly go back again and again (which i did thrice in three days)! So, enjoy 😊 GooglePlace - November 2017
Emmanuel Gustin en
Brisk but friendly service, very good tapas, excellent gin-tonic... No outside seating but you can sit in the window, literally. Wonderful. GooglePlace - September 2017
Lorenzo Pirisino en
Great concept, great food, lovely music. The guys here did a very good job at dishing out an "american style" eatery with an Italian twist. Very good job indeed, everything is cooked on the spot and depending on where you sit you also get to see the cooks at work. Coffee is marvellous and so are the cakes. Will come back for a full meal as I have tried the place for an extended brunch... GooglePlace - July 2017
Josh Jaffe en
Top grade specialty coffee in Italy! (about 20 stops in.) Features: light to medium roast beans (single origin and blend, roasted locally). V60 option. Latte art (a marker for third wave coffee, but not in itself a guarantee of quality.) Rich berry notes and complex flavors in my espresso notably absent tobacco / char / tar notes. V60 had bright blueberry and deep plum, with color and body indicating proper water-to-coffee ratio. I also saw them follow all of the SCA steps, including notably 1. beans ground fresh (right before preparation -- not sitting for minutes+ in a "dosing" grinder) and 2. milk heated fresh with each drink. This is the first cafe where I have seen the milk pitcher washed out after each latte / cappuccino. Good work guys. Five stars GooglePlace - June 2017