Osir / Firenze

Viale Spartaco Lavagnini Firenze 50129
+39 055 474942
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00
Sun, Tue, Wed, Thu, Fri, Sat 19:00 - 00:00

Cucina tipica cinese, specialità pesce fresco, piatti tradizionali cinesi.

from official Facebook page
average 476 votes
Tips from the Net @ Osir
David Cantor en
Our family has dined here many times. It is a beautiful restaurant and a menu boasting traditional and modern dishes. The service is great and would highly recommend this to anyone craving authentic, delicious Chinese. GooglePlace - April 2017
Hyerim Joo en
I am currently dining here as I am leaving this reciew. It's Saturday now, walked in at 20:30, got seated and ordered the Cantonese Soup, Cantonese Rice, Pak Choy, Green Vegetable stirfry and the Sweet Sour Pork. It is now 21:13 and still no sign on the Pork and the the vegetables. Seems very busy, waiters and waitresses running around the packed place, but seriously the wait is just insane. European style Chinese food-wise it is nice but wouldn't recommend during the busy times. GooglePlace - October 2016
Catherine Chapman en
It was delicious once we recieved our food but afterward all three of us in the group felt so sick. Would not recommend. Also the people were not very nice to us and were very dismissive. GooglePlace - September 2016
Phil ZHANG en
very well furnished in traditional chinese style. very nice atmosphere. very friendly service. nice and tasty food. GooglePlace - August 2016
Al de Perez en
Nice interior and fine for solo dining. Ordered the Szechuan chicken. Never seen so much dried red chillis on a plate in my life. The chicken was dry but pretty tasty but vastly outnumbered by a huge overdose of chilli. I like hot and spicy food but this looked like someone had spilt a jar onto the plate. I ordered dumplings at the same time but came after about 20 mins. When I had already finished my main dish despite asking 4 times where they were. All in all, food pretty good and above average but the service let me down. GooglePlace - May 2016