Pizzeria Pinolo / Firenze

Via del ponte alle mosse 24/26 R Firenze 50144
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:00 - 00:00
average 445 votes
Tips from the Net @ Pizzeria Pinolo
Oliver Wauters en
Where do I begin? First of all we were greeted by the pizza chef who told us we could just take a seat wherever, not by any of the waiters. Then, the food was tasty enough, but service with a frown, and we didn't even get a spoon with our spaghetti. The waitress kept sighing around us and didn't say a word when serving us. She also completely blind eyed us and rather looked at her feet than her customers. We finally got the attention of the bartender then who served us a bottle of water without any glasses, which we then drank from the bottle until about three quarters through until they finally realised and brought us some, again without a word of apology. Hands down the worst restaurant experience I've ever had, and I'd highly recommend looking elsewhere if you're looking for a nice, enjoyable meal. GooglePlace - September 2017
Jarett Gravelle en
Food was good and grest price. Service was slow but loved the home cooked meals. GooglePlace - September 2017
Sean Mathews en
Price is great, food is not... GooglePlace - June 2017
David Rincon en
Best place in Firenze. Full of locals which make it a great experience, away from all the tourists. Incredible pizza and pasta. Totally recommended. GooglePlace - April 2017
Guillermo Guitierrez en
Best pizza, pasta, anti-pasta and desert in Florence. I've eaten here a lot, and am sorry I have not yet made it to one of there beef dishes. Per website, dinner starts at 7 PM. Great food, service, and prices. They do look at me funny when I ask for "speck" added to my pasta. But, how can you not? The Italians are Pork masters. Everything should have speck added. I'd eat here every night if I could. If you need 4G in the restaurant, then you may have problems. But you are not hear to play with phone. You are here to eat. Yum. GooglePlace - March 2017