I went here on a Saturday night because it was 10pm and their kitchen still open. So glad I did. I didn’t try many dishes, because i didn’t want to over eat, but I wish I would have. It was full, which is a good sign. Service was prompt and all I tasted was good. I had the tripe, which is a local dish. Simple and good. Then a cup of espresso and tiramisu. Great. Service was friendly. Great atmosphere. Would definitely return.
GooglePlace - February 2018
This restaurant is absolutely fabulous in every way. Franco greeted us the first night, making a connection with my son, who was wearing a UConn t-shirt, over Connecticut basketball. After seating us, he told us we could close our menus, and after hearing our preferences, brought us out a splendid meal, by far the best of our trip, and one of the best we've ever had. The fried zucchini flowers were delicious and unusual, the eggplant divine, as were the lamb chops, veal, risotto, and pasta. The tiramisu was also delicious, but our favorite was the raspberry chantilly cream pie, topped with tons of fresh raspberries. The service, courtesy of Fabio, was second to none. The cost for our ample meal with many courses was less than other dinners on our trip. We returned the next night for a second delicious dinner, and, too full to order the dessert we craved, my daughter and I made a late night return for the raspberry pie one more time. To our surprise, Fabio and Franco generously and kindly insisted on treating us to a giant piece! The restaurant was full of guests returning for second meals, like we did. It's the best you'll find anywhere!
GooglePlace - November 2017
Went by the good reviews and was not disappointed. Friendly and timely service. Parma ham & mozzarella was delicious and so was the spaghetti with seafood. Agreeable prices, but not cheap.
GooglePlace - August 2017