Excellent experience just off the beaten path within five minutes of Ponte Vecchio. Excellent lobster spaghetti, gorgonzola ravioli and green peppercorn fillet of beef. Very reasonable prices and friendly service. Dessert was handmade and some of the best we've had in Italy. Would definitely return again and again.
GooglePlace - October 2017
If you go here, and I wouldn't, get the steak. It's fine, tender, if not obviously different from a T bone anywhere else in the world, whereas the other dishes we tried would have been more at home in an underfunded American high school canteen.
The ravioli with butter and sage, specifically, was the worst dish I've had in a long time, chalky ravioli (9 pieces for 12 euros) in a lake of melted butter with a few sage leaves scattered on top.
Customers where all tourists, as far as I saw / heard. Unlike some other places in town, this one didn't have the 'rustic dinner in Tuscany' vibe at all, despite having the right decor. Even on a fairly quiet evening the staff was incompetent; the couple next to us, who arrived just after, only placed their orders when we were halfway done with our meal, and then the staff got their order wrong, too.
GooglePlace - August 2017