Trattoria Guelfa / Firenze

Via Guelfa 103/r Firenze 50129
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:40
Sun, Mon, Tue, Wed, Thu, Fri, Sat 18:40 - 22:40
average 925 votes
Tips from the Net @ Trattoria Guelfa
Konstantin Ermakov en
Another example of a place in Florence that is seriously over-rated. The food is ok and cheap, bruschetta wasn’t very good though. Service is good and quick. Don’t expect local experience though, you’ll be surrounded by mostly American tourists. GooglePlace - October 2017
timothy white en
My wife and I were in Florence for 4 nights. We stayed right across the street in an AirB&B. We came here for dinner on the 3rd night and had their 20 Euro meal. The 1st course of a pasta dish was excellent and the steak was just as excellent. It was so good that we came back the next night for dinner again. When we did we were greeted by the owner and treated like family. We went with the same 20 Euro dinner but got different things. The spaghetti that I got was extremely flavorful and the chicken had an amazing flavor! We ordered a litre of white sparkling wine that was made by the owner. Because the service was so amazing, when my wife paid for the meal she left a 10 Euro tip. Before we could leave the owner gave us a small bottle of house Chianti. My only regret was that we didn't eat here all 4 nights. GooglePlace - October 2017
Jaqueline Benetti en
Excellent! The best restaurant in Firenze! The bisteca a Fiorentina is very good and has an excellent price. They have a spaguetti with cheese cream and prosciutto that is sensational!!! In my opinion, one of the best in Italy! Try to ask this spaguetti to the chef (because today it's not in the menu). Result: it's a place that you should go if visit Firenze!!! GooglePlace - October 2017
Kevin Yang en
Friendly service and absolutely delicious food. Steak cooked to perfection, crispy roasted potatoes and amazing pasta. Would definitely go again GooglePlace - August 2017
George Bills en
Had the bistecca (Florentine steak) special at €25 which was great. The Tuscan vegetable "soup" (more of a vegetable mash thing) entree was hearty. The steak itself was huge (too big for me to finish) and cooked perfectly somewhere between blue and rare. The dessert wine to finish was pretty boozy. GooglePlace - April 2017