Trattoria Il Francescano / Firenze

Largo Bargellini 16 Firenze 50122
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:00 - 00:00

La trattoria dispone di sessanta coperti, dislocati nei suoi 3 locali, di personale qualificato che offre ai suoi avventori una cordiale discrezione e nello stesso tempo un'accoglienza fatta di familiarità e cortesia. La trattoria "Il francescano" si colloca in una delle zone più belle e vivaci della vita notturna della città, offrendo così fra teatri e locali, mille spunti anche per il dopo cena. Un'esperienza da non mancare, all'insegna della buona tavola, del buon bere e della miglior cordialità fiorentina.

from official Facebook page
average 701 votes
Tips from the Net @ Trattoria Il Francescano
Jason Alexander en
Awful, don’t recommend at all, sat for 10 mins and no service s d we had reservations. Don’t waste your time . GooglePlace - October 2017
Carl Cencig en
I tried the Florentine T-Bone which is one of the city's specialties. The food was a bit bland but it was a nice change from pasta and it was quality food. The drinks and patio were nice on a hot day. Service was good. GooglePlace - June 2017
Xavier Boudon en
Ideal place to discover the typical toscan gastronomy! GooglePlace - April 2017
Bryan Wan en
Cheerful waiters, fantastic dinner, delish tiramisu plus how can you not like free bubbly to start off your meal GooglePlace - January 2017
Taylor Vicky en
Outstanding restaurant, truly. Many restaurants serve excellent food in a lovely atmosphere with warm and attentive staff. Volt does all of this but adds an element of artistry to the food that adds another dimension to the meal. Not only is the food wonderful, but it is interesting too! Very few chefs are able to pull this off. The room is also quite interesting: an old industrial space that has been made warm and inviting. While not inexpensive, my wife and I felt the price was fair for the quality of the meal. If visiting Berlin, don't miss Volt! It's memorable. GooglePlace - December 2016