Vecchio Mercato / Firenze

Piazza del Mercato Centrale, 13 Firenze 50123
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 23:00

Un concetto di ospitalità contemporanea di assoluta qualità e ideato per soddisfare la clientela più esigente che desidera soggiornare in città per un breve o lungo periodo. Sei lussuose suites con angolo cottura, fornite di ogni comfort, atmosfere uniche dei luoghi più suggestivi del mondo, ammiccanti con eleganza alla storia del cinema. Un ambiente raffinato, confortevole e luminoso: il luogo ideale per qualsiasi viaggiatore che fa della bellezza un valore, non solo estetico ma anche spirituale. Un servizio discreto e personalizzato, abbracciando una filosofia “tailor made” per rendere il cliente il vero protagonista di un soggiorno unico.

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Tips from the Net @ Vecchio Mercato
Lisa Key en
True Italian, risotto tonight was perfect.hubby has the gnocchi which he enjoyed but to many carbs could have been less creamy sauce and more vegetables . Great warm welcome good service . happy happy happy. GooglePlace - September 2017
Guido Gybels en
Unsatisfactory; I had 3 prawns in my cocktail, the "lamb" = old sheep, salmon was second rate cut full of bones. Nearby Za Za turned out to be much, much better and cheaper! Foursquare - August 2017
Ivy Tong en
The staffs are nice and friendly, and the food here is wonderful. I've tried the Florentine steak and pasta here, both taste great. The atmosphere is good, especially on monday there's music performance. It's not cheap but worth the price. GooglePlace - July 2017
A Deshpande en
Great service. Don't miss Florentino. GooglePlace - July 2017
Sandro Mathys en
I was welcomed in even as a single traveler, and the menu just looked great. It was hard to decide what to pick because everything sounded so great. I went with the bruschetta which was good but not outstanding, and the spaghetti alla carbonara which was absolutely fantastic! Lastly, I had the Tiramisu which was light and tasty. Actually, I returned a few days later because of the good experience and because I really wanted to try one more dish on their menu before leaving Florence and the Tuscany: stewed wild boar with grilled polenta and porcini mushrooms. It was great and I was happy to have come back for it. Lastly I had the affogato ai caffe which was good but after everything else I had here a bit underwhelming in comparison. GooglePlace - April 2017