One of the best restaurants to try local dishesGooglePlace - November 2017
On a cute street just off the big square but the food was mediocre at best.GooglePlace - September 2017
Ioannis Andrea Ieropoulos
This is a wonderful restaurant located in the beautiful (old) part of Lyon. The food is exquisite, there are some really nice and unusual choices and the staff are very nice and helpful. Very interesting unisex toilet... GooglePlace - July 2017
The food came in vast portions and was apperently typically Lyonaise, which was strange to us. An enjoyable experience.GooglePlace - June 2017
Tam bir Bouchon. Lyon mutfağından leziz yemekler. Kesinlikle gidilmeli.Foursquare - May 2017
Honesly perfect. We loved the place, the service, the location and the food was just oustanding. The best experience we had in Lyon. The expectations were so high in Lyon and this restaurant made us really enjoy the real French cuisine.
The place might look a bit old on the inside but everything else was just great.
We had the 27 or 29 Euros menu (all of us) and then we had a bottle of wine to share. So overall we paid like 30 something each one.
As starters we had rillettes de saumon and a few salty cakes that were just fantastic, super tasty.
Then as main we had the quenelle and a super dish of agneau au thym. Both of them just magnificent. Super well cooked and tasty and tender.
perfect night in a perfect place.
PS- booking is neededGooglePlace - May 2017
Try the cheek terrine and the pistachio cooked sausage. perfect lyon dishes, reasonably priced 19€ three course menu lunchtime in weekFoursquare - December 2016
Philippe Mac Kay
Bonne cuisine typique, ambiance chaleureuse. Une adresse à noter absolument au coeur de LyonFoursquare - July 2016
Dîner goutu et copieux pour un prix raisonnable, bonne adresse!Foursquare - August 2015
Good food wth good mood...bon apetitèFoursquare - March 2015
L ambiance, le vin et les bons ptits plats traditionnelsFoursquare - January 2015
Bonne adresse typiqueFoursquare - August 2014
Very good, typical Lyonnais, food. Affordable.Foursquare - April 2013