Had the tasting menu, which was expensive but a little disappointing. I would have preferred to order a la carte.
GooglePlace - April 2017
Bouchon lyonnais authentique, il faut absolument goûter le pâté en croûte, le service est chaleureux. Nous avons passé une superbe soirée !
Foursquare - February 2017
Had a fantastic lunch here in May! Recommended!
GooglePlace - January 2017
Very authentic experience of the Bouchon. The food is beautifully prepared with all the savoir faire of the long tradition of this very french cuisine. From the rewarded pate en croute to the superb quenelle de brochet, the scallops were devine and the warm madeleine still remain like a perfum in my mind.
GooglePlace - November 2016
I wanted to love this place. I really did. The inside is charming and the service was good. I thought we were in for a great meal. Unfortunately the food was just - for me at least - ok. The pate en croute while well made lacked depth of flavour and seasoning. The veal head was nice, but one dimensional (and of course extremely fatty and gooey - but you expect that).
Highlight of the meal was accompanying carrots, excellent. Potato and macaroni were OK, under seasoned and not wowing though. Dessert tarte tartin was quite nice, a solid rendition.
Maybe it was an off night - but I don't think so. Unfortunately, I wouldn't recommend this place to friends. All the best, just not my personal taste.
GooglePlace - August 2016