L'est / Lyon

14 place Jules Ferry Lyon 69006
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:00
Sun, Mon, Tue, Wed, Thu 19:30 - 22:00
Fri, Sat 19:30 - 23:00

3ème point cardinal du groupe Bocuse, L’EST offre un cadre agréable dont l’animation principale demeure le train électrique parcourant le restaurant. Terrasse agréable avec banc d’écailler en saison. Marco vous accueille dans une atmosphère unique au sein de l’ancienne Gare des Brotteaux entièrement rénovée et classée Monument historique. « Cuisine des Voyages » dirigée par le Chef Cyril Marlard.

from official Facebook page
top trending 2722 votes
Tips from the Net @ L'Est
Geoffrey Jakmakejian en
Great location and vibe with the open kitchen. Good value for such refined food. Only 4 stars as service could have been more professional. Very good selection of wines (local or not). Poulet Bresse was perfectly roasted and served with a light and tasty sauce. The Poulet Bresse with morille cream is apparently far superior. Will have to come back. GooglePlace - December 2017
Guillaume Ker en
Want a great location! Even if this place is packed you are willing a bit to get your table. Inside an antique lyon train station, the location is great and upstanding. The food is really tasty and you get really french cuisine! For french a foreigner, definitely to do GooglePlace - December 2017
Tim Swan en
Food was great, price was good, service a little slow, but they do bring the whole bottle with the baba. GooglePlace - December 2017
Lisa Leaveitblank en
Nice but too hot in the dining area. The food was good but not exceptional. I prefer the Fond Rose or l'Ouest. GooglePlace - December 2017
Jody Haynes en
I am giving L'Est a 2 out of 5 because we visited there 2 nights in a row. The first night our food was delicious, cooked perfectly and the service excellent. We returned the following night as our first experience was so good. It was our last dinner is France before returning to Canada and we were extremely disappointed. Our starters were terrific but when our dinner arrived the prawns were over cooked and sent back to the kitchen leaving my partner to eat his meal alone as my second plate arrived after he was finished eating. When new second plate came back I ate 2 of the prawns, they were over cooked again. The risotto was ok, slightly under cooked but edible. We felt our server was not attentive particularly because we sent a plate back, he should have checked on me once was I received the replacement. He offered free dessert but was slow to return to ask what we would like. Our wine was empty and we were never offered an additional bottle. We left after we both ate dinner alone. It was the only night in France where we only had 1 bottle of wine. Had this happened our first night there we would never have returned. I was really sad to have wasted my last meal on our trip at L'Est. The server had the opportunity to repair the situation but was too busy with other tables. GooglePlace - October 2017