Excellente cuisine gastronomique (menu à 43€ entrée plat dessert). Plats pour moi copieux et tout simplement délicieux ! Lieu agréable et confortable. Serveuses discrètes et efficaces bref une très bonne expérience.GooglePlace - December 2017
Taste is strong, nothing mild. Combinations were incredible. We enjoyedGooglePlace - September 2017
The food was a work of art but it was lacking in flavor. The starter was okay, the citrus was an excellent addition but it needed more.
The meat (pigeon) was supposed to be rare but it was medium...it also was not seasoned very well. The garlic dots tasted like raw garlic...not good. Everything else on the plate was just okay and under seasoned.
The dessert was just bland...the cherries were neither sweet nor sour. The vanilla was the most flavorful part of the dessert. The fennel...I couldn't taste it at all. Again, beautiful but the taste couldn't match...it was like I was at Prairial all over again.
Overall it was a 50€ meal to include the drink. I could have gotten 4x times the flavor at Djizan for 1/4 the price...Danton/Le 126/L'Inattendu are the same type of gastronomy but much better in price and flavor. Also, I couldn't help but wonder if some of these plates were made ahead of time given how intricate they are and the speed at which they came out...there was a bit of a refrigerator taste to some of the items.GooglePlace - July 2017
Good is good and environment is comfortGooglePlace - June 2017