Coming from Switzerland where steaks are very expensive, I thought the value was good for the money. The price for Wagyu was excellent but the cut was a bit odd. My BF ordered it medium-rare. He thought he should order rare but he was glad he didn't. It would have been too soft. There was not the usual amount of marbling that I'm used to with Wagyu. I had the scallops with truffle risotto. The scallops could have been a bit more seared but the flavor was good. There was a lot of truffle flavor. Almost too much but I still liked it. The ceviche appetizer was wonderful. I would go back just for that. The Cesar salad was large but the dressing lacked flavor. It was disappointing. Their wine list was good. The som brought us an atypical Beaujolais that we really enjoyed. The decor is terrible. Its like someone's tacky aunt chose the decor. The staff was very attentive. Overall, while we enjoyed most of our meal, we probably won't go back but we would recommend it to others who are conscious of getting a good value for their meal. No
GooglePlace - March 2018
Very good meat and excellent service. I also loved the Brioche perdue as dessert.
Foursquare - January 2018
Good food 😁
GooglePlace - November 2017
Raúl Campos Delgado
Terrible service. A shame for such a culinary city. Don't be surprise if you don't get what you asked or you just don't get anything at all. We waited around 40 minutes for a burger that never arrived. When we asked for the check they even charge us an extra entrance we never had. Obviously no one was educated enough to apologise and the captain just brought us the check. I can't believe how this restaurant has a Michelin star... makes me doubt on the Michelin system for ranking restaurants. What a deception...
GooglePlace - October 2017
Seif Eddine Mouelhi
Very nice decor, but disgusting food. Came out with a terrible stomach ache 30min after eating there!
Foursquare - September 2017