Al Pont De Ferr / Milano

Ripa di Porta Ticinese 55 Milano 20143
+390289406277
€€€
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:30 - 14:30
Sun, Mon, Tue, Wed, Thu, Fri, Sat 20:00 - 23:00
Description

Incastonata nella Ripa di Porta Ticinese sul Naviglio Grande, l’Osteria Al Pont de Ferr vi offre un tuffo nei piaceri del palato e dell’ugola. Varcando la soglia ci si trova in un ambiente rustico, con mattoni a vista e intonaco ruvido, un grande bancone in legno che espone lunghe file di magnifici vini rossi, il carrello dei formaggi e i classici tavolini in legno apparecchiati con tovagliette di carta. Sembra quasi che il tempo si sia fermato e l’energia di un luogo dedicato alla ristorazione da oltre 110 anni riecheggia di muro in muro. Ma da 31 anni questa antica osteria risplende come non mai, grazie alle talentuose mani della sommelier e ristoratrice Maida Mercuri. Il cliente del Pont de Ferr viene avvolto e coinvolto in un’atmosfera rilassata e rustica, calda e umana. L’accoglienza di Maida è generosa quasi quanto i suoi vini, raccolti in più di 500 etichette tra le quali troneggiano i migliori Champagne che la sommelier sceglie ed importa personalmente. Negli anni, Maida ha coinvolto altri compagni di viaggio nella sua favolosa avventura, tra cui tanti talentuosi chef. Ed è anche con il loro contributo che ha preso vita l’odierno raffinato status del locale che però non dimentica le sue origini semplici, genuine e conviviali.

from official Facebook page
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Tips from the Net @ Al Pont de Ferr
Serge Grandjean en
Very good food and welcomed friendly. I love it. Beautiful view on the canal. To go. GooglePlace - November 2017
Matthias Kunze en
Slow service, underwhelming food considering it is pricey. There are much better places GooglePlace - October 2017
Emelie Svensson en
Nivigli is a cozy area by the canals in Milan and that's where you find this place. They both have a ala carte and a set menu. We had the thought and taste menu which was really interesting with a lot of new tastes and things I actually never eaten before, like snails and pigeon. We also had the wine package where they combined the food with different wines which was really nice. The food was good and it was fun trying something different GooglePlace - October 2017
Nicolas Roland en
If you expect the fantastic and fancy cuisine that made Pont de Ferr famous and unique, you will be disappointed. They changed the chef around 2 years ago. All creativity has been lost unfortunately. It is still good, but no more exceptional. And now too expensive for what it has become. Pity. I had been there 3 times before the change. This week was my last 4th but last time. GooglePlace - September 2017
Mohit Gupta en
We could not eat much due to our poor appetite. But whatever we tried was excellent. The fish was cooked perfectly. The tiramisu was so special. A definite must visit. The kitchen works silently and effortlessly. Kudos to the team. GooglePlace - August 2017