Very charming Thai restaurant, with extremely fast service, good food and a very pleasant ambience. The mixed appetizers are a must try, and so is their yellow curry chicken, the best I've ever had - it just melts in your mouth. Staff is very kind, and the upstairs room has traditional Thai low tables, with a hidden lowered leg area to get the charm of floor-sitting without the inconvenience of actually sitting on the floor. Prices are not cheap, but that's to be expected in Milan and you definitely are paying for the quality you're getting. Even their restrooms are gorgeous and very well appointed.
GooglePlace - January 2018
Delicious food, friendly staff and nice restaurant with a very authentic feel. When you look from the outside in it doesn’t look busy but we were taken to the back of the restaurant where there’s floor tables which was cool. They have normal tables out the front too. We had 3 courses each and it wasn’t too much nor too little but perfect. Would highly recommend going here if you like Thai food.
GooglePlace - December 2017
On the plus the place is large and beautiful and the staff is friendly. The problem, It pretends to be fine dining and it’s not. My dishes came out within 1 minute ... they were fine but nothing special and obviously were already prepared. I ordered a small bottle of water and got a large one instead, fine, I wanted to take it with me and wasn’t allowed, for 4 euros cover charge I was really annoyed. You do get a flower and an aperitif offered for the price. I would not return here but instead enjoy the much better choices in Milan’s chinatown.
GooglePlace - November 2017
Very nice Thai atmosphere with classic and luxury decoration, fabulous authentic Thai food. Definitely come back here. From our Thai people group.
PS. Sorry for no food picture as they are all gone too quick after serving.
GooglePlace - September 2017
Great food. Great staff. Everyone's on their toes always. Very quick service. Definitely going back to this restaurant. Can't recommend enough.
GooglePlace - April 2017