El Carnicero / Milano

Via Spartaco 31 Milano 20135
+39 02 5401 9816
€€€
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:30 - 00:00
Description

Se puede girar alrededor del mundo, viajando, o cómodamente sentado en una mesa. Se pueden visitar lugares probando sabores, y conocer mejor una cultura, simplemente degustando un buen plato de su cocina tradicional. La comida, ademas puede ser el mejor tramite para el nacimiento de una nueva amistad Es esto lo que nos pasò a nosotros. juntos decidimos hacer del buen comer, nuestra profecion, utilizando como producto principal ese que mas identifica nuestra latinidad: La carne!

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Tips from the Net @ El Carnicero
Дина Дина ru
Персонал вежливый, но не особо умеет ухаживать. На аперитив дают салат из листьев и хлеб) мясо и курица вкусные. Приносят в конце леденцы и ириски))) Foursquare - August 2017
Piero Molinario en
I have been here multiple times. The quality of the food and service is constantly good. I consider this one of the best if not the best meat in town. The service could be improved if they begin to recognize customers that have been there 5-10 times and if the waitresses, who are all very nice and professional, smile a bit more (the waiters do). Another area where the restaurant is inexplicably below par is the bread. Finally, they seem to have a problem with the temperature of the red wines by the glass, which the last three times was far too warm (not a glass problem). Overall a very good place, with good meat, service and ambiance. GooglePlace - July 2017
Iarno Castellani it
Indubbiamente ottimo. Carne saporita e cotta secondo i gusti. Io che la mangio ben cotta L ho trovata comunque eccellente e morbida Foursquare - July 2017
Lorenzo Pireddu en
Good meat and nice place, but noisy and pricey GooglePlace - July 2017
Nadide Gul Kozan Manguel en
Being Argentinean is making it hard to like every meat. El Carnicero(very alike La Cabrera in BsAs)is just great for the ones who misses good meat in Milan. Not cheap but worth,and you can find Malbec Foursquare - February 2017