Reviews are varied that much... I have one suspicion: their chef doesn't work on weekends, but they are not ready to lose money, so you can get either tasty dish or not tasty at all. We weren't lucky.GooglePlace - September 2017
Lovely food and very friendly staff. Ordered pizza and steak. Both were delicious and cooked as requested. Got Nutella cheese cake and it was lovely too.GooglePlace - August 2017
we ve been there 15 days ago and the food as well as the restaurant were so good that we felt the need to repeat our visit over and over again.
in short terms as along as we stayed in Milan Antro della Sibilla became imperative to us as the ideal place to have dinner.
We recommend it strongly to everyone being eager to taste something delicious in a descent place.
If again in Milan we ll be there with no doubts !GooglePlace - July 2017
Not my favorite choice. I ordered a prosciutto et funghi Pizza (Ham and mushrooms) and was not satisfied at all with the result. The pizza dough seems not to be handmade and the ham was pretty cheap prepacked boiled ham. The mushrooms weren't fresh, instead they took some cheap canned mushrooms. The tomato sauce was boring.
In total I will not come back. Missing love and passion in it. There are way better places in Milan.GooglePlace - July 2017
Amazing restaurant. Marvelous and friendly staff. Cosy decoration and environment.
The best pizza recipe in Milano, incredible wine and Pasta. Price really affordable. 5 stars.
I'll come back.GooglePlace - April 2017