La Villetta / Milano

Viale Zara 87 Milano 20159
+39 02 6900 7337
€€€
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:30
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:00 - 22:30
# 2037 of 4053 Restaurants in Milan
average 1608 votes
2.9
Tips from the Net @ La Villetta
Alfonso Longobardi it
A napoli si dice ma a quant o vinn.. cioe a quanto lo vendi..xche? Doo quasi 10 anni che veniamo qua ci dice che lavora gratis 20 euro a persona menu fisso proposto da loro. Il fatto e che in 1 anno veniamo 5 mesi sicuro 3 persone fisse cioe ma ci rendiamo conto.... Vabbe non fa nulla cmq ti ringraziamo x tutto il tempo che ci ha fatto mangia per fortuna adesso abbiama conosciuto il boschetto a sesto san giovanni 15 euro a persona dobbiamo dire basta altrimenti non riusciamo a tornare nemmeno in hotel.... GooglePlace - October 2017
Isidoro Manuguerra en
Villetta is fantastic GooglePlace - October 2017
Francesco Stretti it
Sono stato qui diverse volte e non mi ha mai deluso. Ottimi i primi e la fiorentina, ma anche i secondi di pesce. Personale gentile. Il locale meriterebbe di essere rinnovato. GooglePlace - September 2017
Daniel Fago en
The food was acceptable, especially considering the price, but there are better options available. And even though I don't speak Italian, the server was really accommodating and helpful, even letting me order twice, once for drinks and my appetizer, and coming back a few minutes later for my main order. Unfortunately I have come down with food poisoning with cramps so bad I can't even walk, likely from the spaghetti with oysters (good thing I didn't eat the oysters (which I decided not to do since they still had excrement inside, and no it wasn't just filtered material)) possibly from the squid with olive oil and lemon. GooglePlace - July 2017
Andreas Toscano en
Ok, this isn't a 5 star experience, but the food definitely makes up for the average ambiance. Most people are commenting as if this should be compared to an expensive restaurant. It's not. It's a family owned, family run restaurant. The most expensive dish costs 16 Euro. However, the staff is super friendly and the food is great. If you come (and you should), try the calamari oil and garlic. One of the best antipasti I've ever had. GooglePlace - May 2017