Ristorante Azzurra Grill / Milano

V.S. Gregorio, 11 Milano 20124
+390229406115
€€€
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:30
# 1011 of 4053 Restaurants in Milan
average 1145 votes
3.1
Tips from the Net @ Ristorante Azzurra Grill
Fedor Turakulov en
Delicious home plain cuisine... really nice GooglePlace - January 2018
Djes Jaculina - Fielder en
We are always welcomed like a family; it's like having our own kitchen away from home. Since we are not from Milan and we barely understand the menu, they are always helpful and would offer us something according to our request. We have never been disappointed with whatever they brought to the table. We can't wait to go back again to Milan and enjoy dining in this restaurant. GooglePlace - January 2018
Tom Moncho en
Delicious food reasonably priced. It was recommended by the hotel and I was sceptical, but was pleasantly surprised. A friendly staff, most of whom spoke English. I arrived shortly after it opened at 7pm, and it filled up quickly. Was given warm freshly made focaccia on the house. The pesto linguine, made on premises, was great, as was the veal Milanese. Local wine by the glass was good, and not expensive. I had no room for dessert. I'll be going back for one of the in season artichoke dishes before I leave Milan. GooglePlace - November 2017
Saudi Knight117 The Mercenary en
The atmosphere is so refreshing,I can feel passionate and love and kindness in the air and the service is amazing, food's amazing obviously and it's taste like a homemade food,I love every bit in this restaurant. GooglePlace - September 2017
Gareth Evans en
When you walk in the place is full of Italians which is always a good sign and very welcoming to tourists. We got great service and the majority of the menu is in English which helps. The food was authentic and no nonsense and there were excellent fish dishes available. A starter that consists of a buffet style platter is available and you can help yourself. Steak florentine was a good choice, it was huge and we went deep inside the meat to retrieve our succulent rewards that we washed down with a great bottle of red. The shouts and sighs of an Italian meal could all be heard from our table and we soaked it up. GooglePlace - April 2017