Boccaccio / Nice

7 rue Masséna Nice 06000
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:30
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:00 - 23:00
top trending 4636 votes
Tips from the Net @ Boccaccio
Henrik Haugberg en
Good food, average service. We specifically told the waiter that we had a late lunch, and wanted less than a full meal. As we did not know how much food is in each dish, we asked if we should share one dish of the seafood plate, but he said that would not be enough. We had to take the large, double plate. The food was very good, but we where stuffed after eating 2/3 of the plate, and felt bad having to leave 1/3 to be thrown away. GooglePlace - November 2017
Amirali Somji en
The best seafood i have ever eaten was here. Laid back environment, very friendly staff and great food. Highly recommended. GooglePlace - October 2017
Joe B en
We were there last year, and it was absolutely excellent. We had our best meal in Nice. The seafood platter was so fresh, the shell fishes were twitching when sprinkled with lemon juice. Everything was so fresh out of the water. The shrimp was so sweet and fresh, the portion of the mussels were pretty good too. The portion was impressive. Also for their seafood platter we thought it is per guest price, but it was for the two of us! So it was only 80 euros for a whole lot of all kinds of seafood plus other dishes and wine. France is very expensive, and the amount of quality seafood we got was definitely worth the money. The service was fine, the servers were not talkative but seriously I find most (good) French restaurant servers that way. GooglePlace - October 2017
Minh Long en
My experience toward this restaurant is mixed. On one hand, the foods were excellent if not the best meals we had in Nice. Seafood spagetti is to die for. We came back here 4 times because we just loved the dishes so much. On the other hand, the waiters here had quite of an attitude. One time, one of my friends was not so hungry so he asked if he can order drinks and small dishes only. The waiter replied that this is a high end restaurant, not a McDonald's and kicked all of us out. Another time, we just got back from the beach so we were on tank top and flip flops. The waiter gave us "the look" and neglected to give us a table. Afterall, restaurants are restaurant. Isn't its purpose is to serve good foods to make the customers happy? Why did the waiters of this restaurant have to act so highly and make everyone feel uncomfortable? Other than that, we really enjoyed our meals here. Kudos to the chefs. GooglePlace - September 2017
Anna G en
Very nice food sadly I can't say the same about the service. The service all depends on the current mood of the waiter. But the food is really good. Always very crowded to better make reservation and make sure to specify if you want a table indoors or out. GooglePlace - September 2017