My tapenade was so big with all manner of different fish and veg, that I had to cancel my main!!!
A full restaurant is always a good sign.
Staff were very friendly and helpful
GooglePlace - December 2017
To be honest, I didn’t expect too much from this restaurant. Located in the centre of attractions, this kind of restaurants are usually aiming at a onetime deal. However, I would go to this restaurant for a second time. Although they were very busy, the receptionist managed to quickly find me a table. The menu was carefully crafted highlighting all the local specialties, including Niçois Salade, Socca, Pissaladière, Farcis and many others. The portion was a little bit large even for a foodie like me. But considering the price, it’s a deal. The reason why I would come back again is because the taste is actually not bad! It’s not like those ‘soul less food’ that this kind of restaurant topically offers. My Farcis was properly cooked and carefully delivered. The texture, the temperature and the taste are all right. The desserts were also good. It seems that they those desserts by themselves because some options were sold out when I tried to order. I got a tiramisu finally and the portion is again larger than average. The other reason I gave them 5 stars is that they achieved a relatively high efficiency for the resources given. I also worked in this kind of business before so I know it’s not easy. Although they were very busy they didn’t kept me long. The waiters were also well behaved without messing everything up. All in all, if you want a safe bet in the tourism area, this is your place.
GooglePlace - October 2017