Den Glade Gris / Oslo

St. Olavs gate 33 Oslo 0166
Opening Hours
Sun, Mon 16:00 - 22:00
Tue, Wed, Thu, Fri 11:00 - 22:00
Sat 12:00 - 22:00
Description

"Slow-cooking" er en matlagingsmetode som gjør maten smakfull og utrolig mør. Langstekt nakke av gris er vår signatur-rett!

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Tips from the Net @ Den Glade Gris
Bjørn Konestabo en
Best Schweinshaxe in Oslo, but also the only one. Unfortunately they don't have sweet Bavarian mustard. GooglePlace - November 2017
Rosa Santonicola en
A very casual and comfy place where to spend an enjoyable dinner. We were a group of colleagues and had great fun thanks to the Swedish waiter and amazing food recommended by him! GooglePlace - November 2017
Rune Kristian Viken en
Chef's menu with whale, pigs knuckle and dessert. Wonderful. The whale was thinly sliced ane smoked. Incredibly tender, tasteful and yummy. Pigs knuckle was awesome and tasty. The beer menu to match was expensive, had nice beers... But honestly should have been larger. GooglePlace - September 2017
Antoinette Bailey en
Just wow! The food here is great. They are famous for their pork knuckle which our neighbours next to us said was great. I had BBQ spare ribs and my boyfriend pulled pork. Both were amazing! Don't miss beer brûlée pudding.. wish I hadn't shared with my boyfriend. The best thing here is this service they really went above and aboard here and even gave us beers to try. Will be coming back when we get chance GooglePlace - August 2017
Robert Reid en
If you visit Oslo and you don't visit this fantastic restaurant you are missing out! Such a welcoming and friendly place to eat, from the moment we walked in we were met with fantastic personalised service. We had a few waiters serving us which I wouldn't usually enjoy but the really friendly feel here made it work. Great recommendations from the waiters (we went for the 3 course meal with beer pairing and it was perfect!) Make sure you save room for the meal as it is enormous! Try the smoked whale!! GooglePlace - August 2017