Hereford Steakhouse / Oslo

Østre Elvebakke 7 Oslo 0182
+47 22 67 19 00
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 15:00 - 23:00
Description

Dette er kanskje det eneste stedet i Oslo der du får servert kjøtt med stamtavle! Hereford-kyr har sin opprinnelse i England, fra grevskapet Herefordshire. Allerede på 1600-tallet ble dette området berømt for fint kjøtt, og i 1846 ble den første stamboka for kyra opprettet. Hereford er i dag en av verdens mest anerkjente kjøttferaser. I tillegg serveres bl.a. Aberdeen Angus-kjøtt. Dette saftige, møre kjøttet er etterspurt verden over. På vår grillrestauranten har også et utsøkt vinkart med smaker fra store deler av verden. Hyggelige servitører bidrar til en behagelig atmosfære. Hereford Steakhouse garanterer å tilberede kjøttet slik at du vil komme igjen -og igjen.

from official Facebook page
# 248 of 600 Restaurants in Oslo
average 308 votes
3.0
Tips from the Net @ Hereford Steakhouse
Karl Schwab en
Incredibly slow service GooglePlace - September 2017
tiffany a en
I don't know what I stepped into..... The menu weighed like 5 pounds Pictures of cows, parts of cows. And steak pictures everywhere!!!! There is an English translations of everything you need to now in the menu but it's like reading an essay! What did the cow eat What kinda grass For how long How old...... I literally was like "I'll take the cut in this picture..." Wine was decently priced, the steak sides. Were weird. No mashed potatoes. You literally place your order on a card Initials: Number: How you like it cooked: Potatoes: Comes with veggies ( onions, mushroom, bell peppers) Perfectly cooked medium. I just can't get over the fact that this place is run by People from India. Like omg. Am I eaten your holy animal? Other than that great! Weird Cool classic ambiance I guess... GooglePlace - September 2017
Frank Uthaug en
The food is OK, but service could be (much) better. GooglePlace - January 2017
Doug Simonton en
Pushy Service -- first question upon arrival was "you will be done by 6:00, yes? We have bookings." Really? I told him I'd be done when I'd be done. Prick. GooglePlace - December 2016
Edwin van Dijk en
Great steak. Really worth to visit GooglePlace - August 2016