Piscoteket / Oslo

Badstugata 1 Oslo 0179
+47 22 56 67 05
Opening Hours
Mon, Tue, Wed, Thu 16:00 - 01:00
Fri, Sat 16:00 - 02:00

Piscoteket er Oslos første rene peruanske restaurant og bar, sentralt beliggende i hjertet av Oslo. Hos oss skal du føle deg hjemme enten du kommer for en helaften med spennende peruansk mat og drikke, eller om du impulsivt stikker innom for et kjapt måltid eller en drink i baren. Bak Piscoteket står en vennegjeng med kjærlighet for peruansk mat og drikke som brenner for å introdusere peruansk ceviche og pisco i Oslo. Piscoteket er inspirert av den latinamerikanske restobar-tradisjonen – et sosialt spisested med lav terskel og hyggelig atmosfære ut i de små timer. PS: Ved fullbooket restaurant er det fremdeles mulig å droppe innom for å spise i den omfangsrike baren!

from official Facebook page
# 229 of 600 Restaurants in Oslo
average 383 votes
Tips from the Net @ Piscoteket
anass benghazi en
What a nice surprise, we were looking for a Burger but it was closed due to Easter so we ended up going in to pisco teket because it was too cold outside and it looked nice. Menu is only in Norwegian but one very nice guy working there translated everything for us. The food was very good and we really loved it. GooglePlace - March 2018
Wesley A'Harrah en
Sharing makes this place better. Start with the mixto ceviche, steambun, and ask for the seasonal pisco sour. Foursquare - February 2018
Emil Niclas Hofseth en
Cool concept with an á la carte menu with dishes to share. There was a couple of great highlights, like the pork in bao buns and the chifa ceviche, but the other dishes added up being to acidic for my taste, leaving the duck dish rather flavorless in the end. The drink I tried was great, and they had a lot of cool ones to choose from on the menu! GooglePlace - January 2018
Nikolai Skoglund en
Used to really like it here, but it has lost what made it special. The food is not as packed with flavour as it once was. And the portions are quite small for the price. I would rather go for the drinks than the food. GooglePlace - October 2017
Rachel Spiegel en
Great cocktails (especially the coriander daiquiri) and friendly, attentive staff. The classic crevice and quinoa was tasty, but too pricey for the portion. GooglePlace - October 2017