Domaine De Lintillac / Paris

20 rue Rousselet Paris 75007
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 14:00
Sun, Mon, Tue, Wed, Thu, Fri, Sat 19:30 - 22:30

Et si le cassoulet, avec son ocre de couleur et ses fumées rouges, vous maintenait en vie mieux que tous les grands discours? C'est l'expérience qu'Olivier Astier vous dégote chaque jours, dans son si chaleureux Domaine de Lintillac, dit Le Marcel Prout. Pas besoin d'être Bocuse pour s’émerveiller devant une brisure de noix filée sur du boudin. Nul doute que vous saurez vous fendre d'une ode aux gésiers en salade. Comme dit l'autre, "le gras,c'est la vie", et la vie vous appelle. Venez vous soigner à la cuisine corrézienne!

from official Facebook page
# 3076 of 8637 Restaurants in Paris
average 377 votes
Tips from the Net @ Domaine de Lintillac
Ivan Mukho en
Nice atmosphere of family restaurant, but starters are just sliced meat with hard to bite (not fresh, dry) bread. GooglePlace - March 2018
Jin Yi Lee en
Previous reviewers are correct - delicious little gem with lots of duck centric options. They have lunch specials where you can choose an appetizer and entree (~17 euros), and add a dessert (~20 euros). The foie gras was so creamy and the aiguillettes (duck tenderloin) were crisply seared and cooked just perfectly through. There are toasters on the tables so that bread can be toasted crispy and warm. I am only sad that I found out about this place too late - I leave tomorrow AM. GooglePlace - July 2017
Han Huang en
We found this restaurant on google map because they have really high rank. And it turned out to be a wonderful experience! The food is awesome (We had duck leg and beef and they're both delicious) the service is awesome. What's more, they have French, English and even Chinese menu!!! It's super convenient for tourists. Recommend all of you to try this restaurant out! GooglePlace - June 2017
Abigail Rogado en
Love, love, love. If you are craving true southwestern basque cuisine, go here. Great food, great wine, great everything! Especially love you can toast your own bread at your table. GooglePlace - March 2017
Jeff Paiva en
Amazing dishes with recipes from the countryside with the speciality: duck breast and foie gras. Olivier, the proprietary, speaks English and have menus in many languages. Trust his recommendations! Foursquare - January 2017