Mersea / Paris

6 rue du Faubourg Montmartre Paris 75008
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 23:00

Mersea est le premier concept de restauration rapide de qualité entièrement dédié au poisson! Ici que du frais et pas une arête! Avec la collaboration du chef doublement étoilé Olivier Bellin, Mersea propose une "street food" misant sur les produits de qualité de nos régions. Nous croyons que l’on peut manger du poisson sans y laisser sa peau, sur le pouce ou en prenant son temps autour d’un bon verre de vin. Alors qu'est-ce que t'attends dépêche toi de venir chez Mersea!

from official Facebook page
# 1839 of 8637 Restaurants in Paris
average 1079 votes
Tips from the Net @ Mersea
Alexander Aldehoff en
Price, location and staff are great, but mainly deep fried, I missed spices and herbs like garlic, was a bit plain GooglePlace - March 2018
Bliane Nickerson en
Wonderful food. Great staff. Amazing food! We don't speak much french but they spoke pretty good English. We were very happy with the meal. GooglePlace - February 2018
John Lazzeroni Jr. en
Fantastic and cozy place to get wholesomely delicious food and their draft beer was beyond good. We speak virtually no French but the staff was immensely helpful, offered us an English menu, and were extremely nice. Ambience: 5 Service: 5 Food: 5 Prices: 4-5 Overall: 5 You should absolutely come here if you're in Paris. We tried the Octopus and the Fish Balls and they did not disappoint. (Fish Balls probably has a better ring to it in French.) GooglePlace - December 2017
Amanda Stachowicz en
Super nice staff and great food. Seriously, thank you guys for being so kind and allowing me to speak my terrible French. :) The style of this restaurant is different than most Parisian restaurants. It's actually similar to many casual restaurants in America. You order food, pay up front, no wait staff, dump your own tray and trash. I had the burger which was really good with the puree carrots. For the price, it was so worth it. Drinks were also free since I arrived before 12:30 pm. Also, my French may be bad, but I got the restaurant's name's pun! Woot! GooglePlace - December 2017
Vandy KHENG fr
Tout est bon Foursquare - December 2017