Schwartz's Deli / Paris

16 rue des Ecouffes Paris 75004
Opening Hours
Sun, Sat 12:00 - 17:00
Mon, Fri 12:00 - 15:00
Tue, Wed, Thu 19:30 - 23:00
# 227 of 8492 Restaurants in Paris
trending 12781 votes
Tips from the Net @ Schwartz's Deli
Yohanes Tjandrawidjaja en
The portion is really big, you need to come with an empty stomach. The service is really good, the servers are very nice. It is not expensive either. However, they don't take reservations and the tables are filled very fast, so come early to get your place. The only negative point is the space is quite cramped, you don't have much space for you, since there is another client right next to you. But overall, a very top restaurant! GooglePlace - September 2017
Mare Rema en
Food-service/price is great. Cobb Salad: grilled chicken, salad, cheese (14€), extra fries (5€) bread and a glass of white wine (4€) - all of it was delicious. The staff was friendly and efficient, english speaking. Waited 15 mins at the lunch time September 2017. GooglePlace - September 2017
Tommy Panhard en
We went there last weekend 26/08 and all tables were almost filled. Got our place in the bar, the bartender served us with pleasant smiles. We noticed that their menu was expensive but we gave it a try. Turned out it was a bad call. It was over ra ted. For a burger 🍔 costed 18€ you got huge portion with big chunk of meat and fries but the taste was plain and bland. A friend ordered pastrami, got overwhelmed by the size and the saltiness. Sorry we wont comeback 🙋🏽‍♂️🚶🏽 GooglePlace - August 2017
Ian Cho en
The portions are huge and serving astonishing amount of corned beef in their sandwiches. Couldn't finish it. A casual place with American dinner and burger concept. Reasonably priced as well. I'd say 3.5 stars. May 2015 GooglePlace - June 2017
Bas Chak en
Schwartz's is an establishment and there's a reason why - they know what they are doing. Great value for money, portions are massive, and it really did feel like a trendy Jewish-American diner. The meats are cooked beautifully, and the pastrami looked delicious. GooglePlace - June 2017