Cotto Crudo / Praha

Veleslavínova 2a/1098 Praha 110 00
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 07:00 - 22:30
Description

Nová italská restaurace na adrese hotelu Four Seasons přináší zcela nový lifestylový zážitek CottoCrudo, což doslova znamená “vařený a syrový”, přichází se zcela novým konceptem. Moderní menu založené na klasických italských receptech, centrálně umístěná kulinářská stanice s italskými salami a sýry, Crudo bar a variabilita v sezení - to vše je přehlídkou nejnovějších trendů gastronomie. CottoCrudo je stylovou restaurací pro milovníky italské kuchyně, místem pro neformální setkání či rendez-vous. Hosté vchází do restaurace točitými dveřmi z Veleslavínovy ulice. Jejich pozornost ihned upoutá centrální kulinářská stanice s Crudo barem (italské sushi, crudo znamená italsky „syrový”), dále bar se širokým výběrem sýrů včetně mozzarelly, věž s italskými salami a prosciutti, čerstvě pečený italský chléb a grissini a také široký výběr vystavených vín. Šéfkuchař Leonardo Di Clemente používá ty nejlepší sezónní ingredience. „Používáme jen ty nejlepší suroviny a našim hostům nabízíme široký výběr italských a středozemních pokrmů včetně čerstvých mořských plodů, domácích těstovin, vybraných mas a lahůdek z italských regionů Piemont a Toskánsko. Vinný lístek nabízí přes tři stovky vín, 26 značek se bude podávat po skleničce nebo v tzv. mezzo (italská karafa). Nápojový lístek doplňuje široký výběr klasických koktejlů v moderní italské i české úpravě. Nová restaurace je dílem studia EDG Interior Architecture + Design. Restaurace, bar a lounge nabízí 142 míst a je otevřena denně na snídani, oběd, večeři. Vibrant restaurant on the banks of the Vltava introduces a new dining concept to the city CottoCrudo which means “Cooked and Raw”, introduces a new dining and lounge concept. An Italian classics menu with a modern twist, a central culinary station with prime Italian delicacies, a crudo bar, variable seating options and a unique design showcases the latest in dining trends. CottoCrudo is a stylish choice for dining, casual meetings or rendez-vous. Guests enter the restaurant through revolving doors from Veleslavínova street and are instantly attracted by the central culinary station featuring the Crudo bar – “raw” bar in Italian, a cheese cellar including the mozzarella bar, a salami and prosciutto tower, pane e grissini freshly baked breads and wine displays. Executive Chef Leonardo Di Clemente is working with the very best seasonal ingredients. “Working with the best of our seasonal quality ingredients, we offer an extensive menu of Italian and Mediterranean dishes, including fresh seafood, homemade pasta, choice meat cuts, and artisan products from the Piedmont and Tuscany regions of Italy. Guests have the opportunity to enjoy an extensive wine list of over 300 labels, of which 26 wines are available by mezzo (Italian carafe) , and an eclectic cocktail list featuring Italian and Czech twists on classic recipes. The new urban space is the creation of EDG Interior Architecture + Design, with 142 seats in the dining room, lounge and bar, and is open for breakfast, lunch, dinner and cocktails daily.

from official Facebook page
# 583 of 1764 Restaurants in Prague
average 825 votes
3.1
Tips from the Net @ CottoCrudo
Mary Bogdanovitch en
Restaurant at Four season hotel. There are tables with river view - really nice, especially in the evening. Cosy atmosphere, meal are good but nothing really special. Foursquare - October 2017
Filip Harant en
We visited the restaurant for dinner after 3 years. When I booked the table over the phone, staff was very friendly and helpful. Upon the arrival to the restaurant, we were greeted very nicely and escorted to our table by the lady that deals with the bookings. Our waitress happened to be Zuzana. When I had some questions about the meals on the menu, she was SO arrogant. It felt like I was bothering her with every single question. Our table was also dirty. We pointed it out to the manager of the shift. Instead of an apology, he listed number of reasons why the table is dirty and of course did not clean it. Towards the end, we ordered deserts and asked for coffee to be served with the desert. Desert was served and coffee did not arrive. Only after we finished our desert, staff realized that they forgot about the coffee (we were not charged for it but it does not help to improve the experience). The food itself was good. Tasty, from fresh ingredients and nicely served. I have to give only 3 stars as the quality of staff and their approach towards guests (who spend several thousand crowns for dinner) has to be on a completely different level, especially in the Four Seasons restaurent. Despite the food was good, we will not visit again in the near future. P.S. You should take an example from La Finestra's and Aromi's approach to guests. GooglePlace - July 2017
Veronika Gondova en
Delicious Italian food. Foursquare - July 2017
Tomas Janecek en
Location is no question - perfect! Food is amazing too - but within the conventional barriers - do not expect extremes. Staff can do with bit of more wit in english, sometimes they forget drink orders and one has to remind of him self - but it actually kind of cute. GooglePlace - June 2017
V L en
Love absolutely everything there. Tiramisu is my favorite! The best I've tried in Prague Foursquare - May 2017