Crazy Cow / Praha

Dlouhá 8 Praha 110 00
+420222310018
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 00:00
# 195 of 1768 Restaurants in Prague
trending 2329 votes
3.4
Tips from the Net @ Crazy Cow
Bentsy a en
Every bite was a pleasure, good service,,waitress a bit in a hurry, but loved the place GooglePlace - July 2017
Fernando Galdino en
Very nice staff and outstanding meat. Highly recommended. GooglePlace - June 2017
Ido Bonana en
Great restaurant! Fast and efficient service. Good and cheap steaks, a bit dry but excellent We ordered an appetizer + two main courses + beer and cola and all that in 1007 GooglePlace - June 2017
Michael Taylor en
We had the burgers they were good. Wife had the tarantula burger, had the Austin burger both were cooked well. Foursquare - April 2017
Morten Helgeland en
Short version: Great food, bit expensive, so-so service, cheap atmosphere. Went here with my girlfriend today and had some good and some bad experiences. First of all, the atmosphere when we came in was noisy, the room was chilled and the music a bit too loud. The room itself isn't particularly cozy either. The people serving the food were all right, the service didn't stand out in particular, but neither did it lack. The food was good and plenty. It only took 10 minutes from we ordered till it came. We ordered two medium cooked ribeye steaks, but one of them came out rare rather than medium - the other steak was perfect. Fries were some of the best we've had in Prague and the mushroom sauce + coleslaw were really tasty as well. All in all a really good meal. When the check came, there was a stamp over the total cost saying "+ recommended 10%" in a bold typo, making it impossible to read the actual price of the meal. Below, the waiter had added the number for the cost + 10% himself. We had to add the numbers on the check ourselves to see the actual cost. It came off as pushy, writing it that way. We always tip around 10% or more, even when service is mediocre. This guy only got 6% due to this stunt. GooglePlace - March 2017