Deer Prague / Praha

Michalská 19 Praha 110 00
+420 225 777 330
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 10:00 - 23:30
Description

Deer je spojení lásky k poctivé přípravě pokrmů spolu s energií a sílou přírody. Pod vedením šéfkuchaře Jiřího Eberla si můžete vychutnat moderní pojetí tradičních receptů v unikátním prostředí, přímo v historickém centru Prahy.

from official Facebook page
Tips from the Net @ Deer Prague
Thiane Loureiro en
Very nice food, amazing deserts and marvelous interior. It is worth every penny Foursquare - January 2018
Ghazale Borouni en
Great main meal and staff were friendly but we had flies in our cocktails - twice!! You’d expect them to be more apologetic and not charge you for the new cocktails but they asked for tip when th bill came. That annoyed me a little as I felt obliged to leave a tip. I would definitely recommend the mains but stay away from the goats cheese starter.... GooglePlace - January 2018
Martijn van Dijk en
I had my Birthday dinner here. The place is really cosy and a bit chique. The waiterscrew was really busy and not so watchfull. The menu was very very tasty. If you see the price, the portions may be a little bit bigger. What i mean: very tasty dishes but expensive. The bottle of red wine was delicious. GooglePlace - January 2018
Ashley Chacón Alam en
Excellent food and service. Calm ambient with live piano. Charming decoration. GooglePlace - January 2018
Nathan Smart en
For the price it was upscale dining and a good cost. Even though some of the customers didn't treat the restaurant with respect, the waiters always acted with class and politeness. To start we had the tuna tatar and deer paté. The tuna was amazing with lots of flavour. The paté was enjoyable but the bread bun was slightly tough. We then had the rabbit saddle and tagliatelle with beef and mushrooms. The rabbit was immense with lots of flavour and nice portion size. The beef in the pasta was cooked perfectly rare. The bread they bring to the table will be charged for but it amazing, especially the butter. The drinks are what brought the bill up but were worth it. GooglePlace - January 2018