Lokál Dlouhá / Praha

Dlouhá 33 Rybná Praha 110 00
Opening Hours
Sun 12:00 - 00:00
Mon, Tue, Wed, Thu, Fri 11:00 - 00:10
Sat 12:00 - 00:10

Domácí česká kuchyně a dobře ošetřené pivo čepované nejkratší cestou z tanku do skla. Šéfkuchař Marek Janouch připravuje jídla bez umělých dochucovadel a polotovarů, vhodná ke každodennímu stravování. Na kvalitu tankové plzně dohlíží Lukáš Svoboda, mistr světa v čepování. Tel. kontakt: Lokál Dlouhá +420 222 316 265 U Bílé kuželky +420 257 212 014 U Zavadilů +420 244 467 448 Nad Stromovkou +420 220 912 319 Lokál Hamburk +420 222 310 361

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Critic Reviews @ Lokál Dlouhá
Lokál Who’d have thought it possible? A classic Czech beer hall (albeit with slick modern decor); excellent tankové pivo (tanked Pilsner Urquell); a... ... continue Lonely Planet
Blogger Reviews @ Lokál Dlouhá
Lokál – A modern Czech beer hall
Lokál – A modern Czech beer hall Image by Katerina Kaftanova Lokál is another baby that Tomáš Karpíšek – the well known Czech entrepreneur and founder of Ambiente group – can be proud of. Since its opening it bec ... continue Prague Spotted by Locals · Blog
Tips from the Net @ Lokál Dlouhá
Alasdair Ong en
Food:lit. Beers:delicious. Price:fair. Service:good. Tried the beef tartar (with fried bread - so good), black sausage(very tasty), venison goulash w bread dumplings (very tasty but not very meat laden) and the Prague ham (it's ham). 10/10 would go again. GooglePlace - December 2017
Mark Miller en
My wife and I came here on a recommendation from our hotel. Great food! My steak was tasty but my wife's beef tartar was even better. Would recommend this place to anyone wanting a good meal and good beer also! GooglePlace - December 2017
H Boomer en
Great Czech food, full of travelers and locals. Prices are reasonable. Very busy, you may be unable to get a seat at peak times without a reservation. Most staff speak English. It’s important to catch the attention of the servers to get a seat, order, or pay your bill or else you will be ignored (not bad service, that’s just how it works in many European restaurants). I really enjoyed the beef tartar and the fried cheese. GooglePlace - December 2017
Cassidy S en
Super good! My boyfriend and I went because we wanted a taste of local cuisine. We loved it. I'd definitely recommend the dumplings as a side and you get as much of them as you'd like. The main course portion wasn't very big, but I ended up being full from just one side. I didn't need to take advantage of the free never ending sides. Also, we went on a very busy night but the staff handled everything well. Would definitely recommend. GooglePlace - December 2017
Isabella Libra en
Great atmosphere here at a modern looking traditional food and drinks bar. I had the beef cheek goulash and mixed sausage platter to start and everything was delicious! Important note is not to loose your drinks tab sheet at your table! I highly recommend this place! There is lots of spaces inside so if you are looking for a table they are pretty quick to free up! GooglePlace - November 2017