This place is absolutely great! They serve the beer at the right temperature (very cold) and the food is fantastic. Their pork ribs are delicious, super soft, and the sauce is great; also, a portion is 800 grams! It is a very good portion of amazing food.
The mixed sausages platter is also very good, they come witha goof amount of mustard, pickles and horseradish, excellent as a starter or to share over a beer. Their stews are excellent, I have tried the goulash and the pork stew, both of them with an amazing flavor, a good sized portion and amazing for cold weather. Ther tartar is also very good!
The place is usually crowded after 7, but if you get there around 6 you can easily get a table. The place is comfortable and very beautiful. The staff is friendly (even to tourists like us) and the service is good (it can be just a bit slow when the place is full). As any pub, it is a bit noisy, but nothing to be annoyed at, you can still have a conversation without raising your voice. The music is mostly pop, but it is played at a very low volume, so you really have to focus in order to listen to it.
Overall, this is a great place, amazing beer and food, great atmosphere and great service. Love it!
GooglePlace - December 2017
We were there two times, for the first one it was delicious, the chef recommended dish was gorgeous fries, steak and tomato-onion salad. for the second time there was only three dishes to pick as the limited menu during the week. we chose chicken hamburger which i definitely do not recommend. in both situations the beer was fine :)
GooglePlace - May 2017