Terasa U Zlaté studnePerched atop a Renaissance mansion within a champagne cork’s pop of the castle, ‘At the Golden Well’ enjoys one of the finest settings in... ... continueLonely Planet
Tips from the Net @ Terasa U Zlaté studně
Excellent food and best view on Prague. Pricey.GooglePlace - November 2017
My third time in Prague, first trip for my mom. Brought her to Prague as a birthday present. First time at the Golden Well. TL;DR: View and food were exquisite. Service, not so much. Would recommend to others with some hesitation. Will likely give it another shot the next time I visit to see if the service was better the second time around.
The view - undoubtedly one of the best in the city. We sat as the sun was going down and it was very romantic.
The food - exceptional flavors, textures, creativity and it was beautifully plated. Highly recommend.
The not so good:
The first impression - When we walked in to the restaurant we were barked at on three different occasions about having a reservation. (We did.) Very rude and our immediate impressions was that staff were trying to imply that somehow we didn’t belong there. Have a concierge or host at the bottom who inquires about reservations and then guides guests to the elevator accordingly. When we finally arrived at the terrace, we walked in there to find six empty tables at the railing. We asked to be seated at one to take advantage of the beautiful view. They refused, instead seating is at the back of the restaurant. There were still two empty, untouched tables available at the rail when we left two hours later. Use reserved signs and have a better mechanism for requesting the view side. We felt rather cheated out of the best possible experience and, again, as if there was some implicit suggestion that we didn’t belong there.
The service - well-timed, but rigid and mechanical, without much warmth. And we spent quite a while trying to flag someone down to get our check.GooglePlace - October 2017
Great time in this restaurant. Service and food were impeccable!GooglePlace - September 2017
Food is really nice and well prepared, and tastes quite good. But the price is much higher than average, after all, you pay for the nice view. The service is good, but mechanical.GooglePlace - August 2017
John Freddy Vega
One of the best restaurants I've ever been in my life. If they have it, ask for the lunch menu of the day. 3 course. You won't regret it. It's closed from 16:00 to 18:00.Foursquare - July 2017
Great food, service and view of Prague.
We dined during lunch time and had the lunch business menu. All the dishes were great (but small - as expected at a chef's restaurant).
Reservations for evenings are a must a few weeks prior to the visit. GooglePlace - July 2017
What a beautiful view,, i think i am gonna fall in love with Prag 💙Foursquare - May 2017
Best view from the rooftopFoursquare - March 2017
Отличная кухня, очень хорошее обслуживание, великолепный вид. Здорово и обязательно рекомендую.Foursquare - September 2016
Incredible view and tasteful foodFoursquare - September 2016
Wonderful. Great food and wine service was a bit rushed but good, need a little more time between courses.10/10Foursquare - September 2016
Soo Young Ahn
You can enter the rooftop terrace right through nthe Garden on the Ramparts(Zahrada Na Valech). 프라하성에서 나오자마자 있는 성벽위의 정원에서 바로 통하는 입구가 있어요.Foursquare - August 2016
Good place for a business dinner with nice views over the roofs of Prague, tasting menu with wine was good:)Foursquare - July 2016
Perfect food, fine dinning, top service and cousineFoursquare - August 2015
It's expensive, but the view...loved it.Foursquare - February 2015
Delicious dessert !Foursquare - January 2015
Good food ! Nice & kind staff !Foursquare - January 2015
Excellent food, but please kill the Sade playlist !Foursquare - November 2014
Обслуживание как в дорогих московских ресторанах, но как-то не легло к сердцу, наверное потому что заведение не подходит для посещения одному... Наверное я ещё маленький и в 25 тут делать нечего)))Foursquare - August 2014
Just had a tuna trio. Was that made in heaven?Foursquare - August 2014