Bílá Kráva / Praha

Rubešova 10 Praha 120 00
+420224239570
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 23:00
Sat 17:00 - 23:00
# 224 of 1764 Restaurants in Prague
trending 1807 votes
3.4
Tips from the Net @ Bílá kráva
Iain Paterson en
Great food at good prices with friendly service in a relaxed atmosphere - what more do you want ! GooglePlace - November 2017
Małgorzata Lopes en
Great beef dishes for a reasonable price. Very good beef soup. Portions big. GooglePlace - November 2017
Samer Al-Dury en
Nice quiet place outside the noisy hub around the main square. We ordered two different steaks and they were made to perfection , side dishes were delicious. Goat cheese salad was good too. All in all a very positive experience with good service. Two people can easily have a filling meal for less than 50$. GooglePlace - August 2017
Anna Kobyłka en
Great restaurant, not too poshy, perfect for a date or good dinner with friends. We took steaks set for 2 and it was delicious, that was the best tenderloin I have ever eaten in Prague! And medium rare is really medium rare, not overcooked. Starters also very good, you can try frogs legs there (delicious sauce!) and french snails (yummy). Nice selection of wines, very good service, waiters are really professional. I also recommend icecream made freshly next to the table, this is really cool - what is more, it was really tasty! GooglePlace - August 2017
Abdulhadi W. Ayyad en
I was very impressed with the quality of the beef. To be honest, and following a visit to an Argentinian steak house serving grass-fed beef in another city, I was a little bit worried that my wife wouldn't like the Charolais grass-fed beef, but the leanness and flavour of the steaks didn't take away from its amazing tenderness. In the end, she offered that it was the "best steak I ever had, ever". As more than one person here has said, the first thought I had after finishing the 300 g tenderloin was "I could really do with another steak". Sides of spinach and mash potato were perfectly fine, as were the soups and the carpacio we had to start off, but really you come here for the steaks, you eat the steaks and then you go. One small detail I loved was the desserts: we did get the "make at the table with liquid nitrogen" ice cream, and yes it was fun but more importantly: it wasn't a saccharine attack like you would expect in other countries. As with elsewhere in Prague, the desserts are really about a lot more than just sugar. Definitely order the ice cream after your steak. The service was impeccable. Just the right amount of attention for a place which is so (surprisingly) busy, even in the middle of the week. At under US$ 100 for a three-course meal for two including a bottle of wine, it is pretty competitive for this kind of steak house and I would say it competes with places of similar quality in Prague. GooglePlace - July 2017