U Mecenáše / Praha

Malostranské nám. 10 Praha 118 00
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 - 23:00

Nekuřácká restaurace s českou kuchyní nabízí víc jak 190 míst k sezení rozdělených do 4 místností, kde každá má svou osobitou atmosféru. Privátní salónek je zařízen ve stylu Rakouska-Uherska a čítá kapacitu 25 míst. U nás si každý najde své oblíbené místo. Součástí restaurace je i romantická zahrádka v typickém podloubí Malé Strany s výhledem na Pražský hrad a Kostel sv. Mikuláše.

from official Facebook page
# 806 of 1764 Restaurants in Prague
average 466 votes
Tips from the Net @ U Mecenáše
Ian White en
We visited this restaurant for the first time in 2002, and had a superb meal. We returned in 2017, and has a superb meal. I have no idea if it is still fun by the same people, but the quality atmosphere and quality are still just as good. The waiters are friendly helpful and give a high quality service. GooglePlace - January 2018
Олексій Українець en
At New Year's Eve my friends and I have found 1 free table at this restaurant with special new year menu. We took seats, ordered drinks and the administrator surprised us with his indignation about our order:"This is impossible to order only drinks, we have full reservation and you have only 20 minutes". Well in fact we needed some time to get warm and only after that we'd make an order. But unfortunately we were disappointed and after visiting a lot of restaurants in Prague this one is the worst. We don't recommend it because of service, can't say anything about dishes. GooglePlace - December 2017
Julie Sings en
The food was really nice, and the staff were too. The building is beautiful and we had a great time relaxing with a beer and snacks líke the garlic bread baguette and deli meats GooglePlace - December 2017
Les Brewer en
Better than average building, food and service. We had pate, duck and trout and would recommend all of them. GooglePlace - November 2017
Hector Choque es
Filete empanado de lomo de cerdo. Recomendado. Todo en su punto Foursquare - October 2017