U Pinkasů / Praha

Jungmannovo nám. 15/16 Praha 110 00
+420221111150
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 10:00 - 23:30
trending 5877 votes
3.9
Blogger Reviews @ U Pinkasů
U Pinkasů – Beer. History, beer history!
U Pinkasů – Beer. History, beer history! So, here’s the story: beer has been around for centuries (even the ancient Egyptians brewed it), but until the burghers of the Czech town of Plzeň hired Josef Groll (a Bavarian, but ... continue Prague Spotted by Locals · Blog
Tips from the Net @ U Pinkasů
Felix Salmon en
Great food, slightly pricier but most places in Old Town are. Understaffed so food and drinks take a while to arrive and can be very busy, we had to wait 15 for a table but weren't there during peak time GooglePlace - January 2018
J. Goldaracena en
Classic Czech restaurant. Local clients and local recipes. The ambient was relaxed and casual. We had an old Bohemian riveted plate that's for two persons. It has a quarter of a duck, sausage, baked pork, smocked neck, dumplings and cabbage. It was correctly seasoned. Overall ok for two. The meat was well cooked and For dessert we had the granny's apple pie which was perfect. With a soda and a beer we paid €22 a bargain. GooglePlace - January 2018
Ngọc Phạm en
Great food and great beer. We came at 4:00 pm so there wasn't a line. We got a Bohemian plate for 2 people, a dark beer, and cinnamon pancakes for 587 CZK, which wasn't bad. GooglePlace - January 2018
Philipp Harfmann en
Nice restaurant with good food. Service is a bit lame and unmotivated and the toilets aren't clean. It has a smoking and non smoking area. But you still will smell like an old tavern after leaving. The price is good and it has a nice Flair. Still not ready for 4 stars. I would only come again because the backed cheese was nice! I would recommend it for a quick bite and a beer. GooglePlace - December 2017
Kelly Canfield en
The beef tartar is delightfully good! The grilled Camembert is set off nicely by the cranberries. We had duck, svickova, cucumber and yogurt be salad and liver dumpling soup at our table and was all quite nice. GooglePlace - December 2017