Filetto Di Baccala / Roma

Largo dei Librari, 88 Roma 00186
+39 06 686 4018
€€€
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 23:00
# 1804 of 4950 Restaurants in Rome
average 424 votes
3.0
Tips from the Net @ Filetto Di Baccala
Mike L en
Pretty good breaded fish in my opinion. Walk to the back for take out and order right from the kitchen. 4.50 per piece. GooglePlace - November 2017
ls92101 en
The good reviews on this place are right as are the bad ones. Service is not great and can be rude and hurried. Fish is greasy and salty. But wait is that good or bad? I say its awesome. One of my first meals in Rome and I also made it my last. Recommend just grabbing a piece and taking it for a walk, sooo good! GooglePlace - October 2017
TE Ivanuš en
Terrible totalmente! Cod was so so, dough was tasteless and not fresh, waiter was rude and tried to cheat on us with a bill. Skip it it is TERRIBLE!!!!! Foursquare - July 2017
Tom Malling en
Best baccala (dried fish baked in crisp dough) in Rome. Go out onto the street and eat. Or eat with salad, beer or wine at one of the small tables. Pleasant atmosphere. If you need takeaway, go down to the kitchen at the back of the room and buy it there. You get paper around. 4.5 € when you buy takeaway. Starts 17:30. Sundays closed. GooglePlace - May 2017
Tom Malling en
Best baccala (dried fish baked in crisp dough) in Rome. Go out onto the street and eat. Or eat with salad, beer or wine at one of the small tables. Pleasant atmosphere. If you need takeaway, go down to the kitchen at the back of the room and buy it there. You get paper around. 4.5 € when you buy takeaway. Starts 17:30. Sundays closed. GooglePlace - May 2017