Filetto Di Baccala / Roma

Largo dei Librari, 88 Roma 00186
+39 06 686 4018
€€€
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 23:10
# 1804 of 4923 Restaurants in Rome
average 424 votes
3.0
Tips from the Net @ Filetto Di Baccala
Sheena Seow en
Overall good but fish is on the salty side and portions are on the small side. GooglePlace - June 2017
Isabel Ranner en
Let's start with the positive: the food was ok. We ordered zucchini flowers, funghi and other antipasti and they were decent at best. The fish had too much batter and was too oily. The negative experience started once we ordered the check: they charged us for bread we had previously declined and an extra fish that we didn't get. Once we complained about that fact and asked for a corrected check, they became very nasty about it. When we left they threw the check after us saying "This is yours" in Italian. GooglePlace - June 2017
Tom Malling en
Best baccala (dried fish baked in crisp dough) in Rome. Go out onto the street and eat. Or eat with salad, beer or wine at one of the small tables. Pleasant atmosphere. If you need takeaway, go down to the kitchen at the back of the room and buy it there. You get paper around. 4.5 € when you buy takeaway. Starts 17:30. Sundays closed. GooglePlace - May 2017
Felicia en
Great fish! Reasonable prices and nice staff. GooglePlace - April 2017
Tim Boelaars en
Hidden gem. Menu is super simple but the food is 👌🏼 - Fried codfish was delicious. Foursquare - February 2017