Osteria Mangiafuoco Km0 / Roma

Via Alessandro Poerio, 27/A Roma 00152
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:30

L’Osteria Mangiafuoco ha sede a Roma. È un ristorante a gestione famigliare che propone specialità quali: la pasta all'Amatriciana, cucinata con il guanciale artigianale che arriva da Campotosto, affumicato con il legno di quercia; i fagottini croccanti di formaggio, pere e miele; i gamberoni con zucchine alla griglia, senape e pasta kataifi e il fiore di zucca "smontato"; i testaroli della Garfagnana con pesto di basilico, patate e fagiolini; il filetto di manzo con crema al tartufo bianco di Acqualagna homemade e le carni giapponesi; il crumble di mele e mirtilli con gelato di zabaione al passito di Pantelleria. Il ristorante propone ben 35 vini per soddisfare qualsiasi esigenza di gusto.

from official Facebook page
# 1589 of 4950 Restaurants in Rome
average 463 votes
Tips from the Net @ Osteria Mangiafuoco KM0
liza kovacs en
Great place to grab a table outside on a Sunday noon and enjoy Trastevere without the tourists. Delicious and friendly. GooglePlace - November 2017
Maciek Mościbroda en
Poor food, unfresh meat, nice waiters and tasty water GooglePlace - August 2017
Chris Kaye en
I have eaten here four times over the past 18 months and the quality of the food has been consistently good. They maintain an interesting collection of wines which are off the beaten track and those tried have been really great selections in terms of price/quality. Service can be patchy. Often there are only 2 people looking after the tables which can make service slow. However, as a restaurant catering largely for local clientele, this should not be a bother and visitors need to learn to go with the flow. It is worth watching the billing as have been charged for more than was ordered. If looking for an authentic local restaurant with quality food and local charm at a reasonable price, this is a good bet. GooglePlace - August 2017
SCA it
Buoni antipasti e Buoni primi, prezzo elevato Foursquare - January 2017
Daniel Brás en
Great food but the service takes too long GooglePlace - August 2016