Ristorante Fiammetta / Roma

Piazza FIAMMETTA, 8 Roma 00186
Opening Hours
Sun, Mon, Thu, Fri, Sat 12:45 - 15:00
Sun, Mon, Wed, Thu, Fri, Sat 19:00 - 23:00

Il ristorante Fiammetta nasce nel 1944 dalla passione della famiglia Cristiani che gestisce ancora oggi questa trattoria. Attraverso una ricerca quotidiana di ingredienti e sapori offre alla Sua clientela piatti tipici di carne e pesce ispirati alla tradizione toscana e romana. Un’ottima pizza romana cotta a legna, primi e secondi di pesce sempre fresco e un’attenta selezione di vini sono i nostri punti di forza

from official Facebook page
# 1504 of 4950 Restaurants in Rome
average 462 votes
Tips from the Net @ Ristorante Fiammetta
lefteris apostolatos en
Had a nice lunch, with thin bread base pizza, salad and a big glass of red wine. Good price . Very close to piazza Navona GooglePlace - October 2017
Daniel Gregory en
Authentic Italian, quieter location with simple italian food prepared well GooglePlace - September 2017
Robert Hutchison en
We were recommended this restaurant by a local friend. We had a really nice lunch here. Staff were friendly and helpful. The food was amazing and house wine very drinkable. Good value for money too. GooglePlace - July 2017
Ankit Pansari en
I was staying at an Airbnb place near Piazza Navona and my host suggested me to have dinner at this place. I was not disappointed at all. We loved our Pasta and Pizza. I had a pasta with Pesto suace and a white sauce. You must try the house wine here. Myself and my family are vegetarian so I cannot comment on the meat based dishes. Also try the house wine which is very reasonably priced. This place had the best Creme Caramel I have ever had in my life. This place is filled with local. Moreover, this places has been in business for 70 years now. In a restaurant business, that is unlikely. Julio, our server, was very friendly and helped us with the menu. Awesome food. Reasonably priced. Nice neighborhood. GooglePlace - July 2017
Marc Ceuppens en
Cheap, Great friendly people. Foursquare - April 2017