Terrible customer service. Stood on the door for 20 minutes and the waiters would not even talk to me when I asked for a table. Went to another restaurant nearby and enjoyed a pleasant evening.
GooglePlace - September 2017
This little gem was found late night waking to the pantheon. The wait staff was superb, the right touch of elegant formality reflective of stately Italian manners.
For appetizers, the calamari was superbly seasoned and cooked. Soft to bite, the bites melting in one's mouth. My children were brave enough to consume the tentacles and we're pleasantly surprised...with one becoming a fan. The zucchini flowers were tasty, but unique taste to my family.
The dinner was superb, the best pasta we ate during our trip. We tried the fettuccine bolognese, gnocchi, and the arabica. All of which were fresh, flavorful, and cooked scrumptiously. The arrabiata had a lovely bite well balanced with the tomatoes. All the pasta was cooked to perfection, each bite improving on the last. We also had the sea bass which was cooked gorgeously under thin slices of perfectly cooked mildly crispy potatoes.
For dessert, we had creme Brule, Panna cotta, and a ricotta blueberry dessert reminiscent of a pie... But so much more (in a Texan who loves pie...). They were all delectable without exception.
The espresso was sublime. A taste of cocoa with mild spice and minimal lemon. A fabulous mouth feel. The aftertaste lingered luxuriously afterwards... So divine that no further bites of dessert were possible lest one losses the feeling.
We went to dinner with 3 kids, ages 11, 8, and 8. The were very accommodating. The decor was lovely considering this a restaurant in a small road. It was lovely with abundant fresh flowers.
I highly recommend this restaurant. It was the last dinner after 5 day vacation in Rome. We are at a different place each night. This was the best.
GooglePlace - August 2017
Great service and food for lunch. Location is quiet and relaxing.
GooglePlace - June 2017
Wonderful experience! Fantastic, fresh, high quality food. Very friendly and jovial server. The spinach and ricotta ravioli and the eggplant parmigiana are especially delicious, and if you like cheeses, try the mixed cheese plate.
GooglePlace - April 2017
Patient and courteous service. I didn't have anything too complicated but the execution was superb - very fine artichoke with oil and mint, and delicious fresh gnocchi with zucchini and shrimp. Would come back to explore the menu more but on first read no wonder the restaurant has been around since the 70s.
GooglePlace - February 2017