Absinthe Brasserie & Bar / San Francisco

398 Hayes St at Gough St. San Francisco 94102
Opening Hours
Sun 11:00 - 22:00
Mon, Tue, Wed 11:30 - 23:00
Thu, Fri 11:30 - 00:00
Sat 11:00 - 00:00
Description

Absinthe Brasserie & Bar is one of the most romantic and popular fine-dining establishments in San Francisco, serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine for lunch and dinner. The establishment also offers lunch and dinner daily, and brunch on Saturday and Sunday. Reservations are recommended. Wheelchair accessible, non-smoking except at sidewalk tables.

from official Facebook page
trending 15180 votes
4.0
Tips from the Net @ Absinthe Brasserie & Bar
kenneth thornton en
Our party of six was seated as soon as we arrived (reservation made on Open Table) and we had a great table by the window. The service was excellent and the food options were explained and the suggestions were well received. From the cocktails to the starters to the entrees and dessert, everything was delicious and prepared perfectly! With six of us we were able to try many different things. I loved the potato-crusted salmon the most, but everything I ate was tasty. We never felt rushed during the meal and the server was attentive but not overbearing. Water glasses were always full and the food was perfectly timed to arrive together and just as the previous course was ending. I had budgeted about $100 for the meal and with two cocktails, starters, an entree and dessert I stayed right on target. I would definitely return - it was the perfect pre-theater dining experience! GooglePlace - December 2017
KL S en
Great food but the bartender couldn't have kept us waiting any longer. Took over an hour to finally order , eat soup, and finally get the check. Soup... GooglePlace - December 2017
Aaron S en
Great food and ambience, stays open late, which I really like. Only 4 stars because service was VERY slow. Seemed to be only one server for all of the Hayes St side dining room and a party seated after us had their order taken before us... GooglePlace - November 2017
Patrick Chung en
Great service. Went in on a Saturday morning for breakfast. I had the french toast. Unlike most places, the bread was cooked properly, and I didn't end up with tough biscuits you had to chew endlessly through or require a hacksaw to cut. The seasoning was great and it was a very enjoyable experience. GooglePlace - November 2017
Heidi Chung en
Really great food. Pleasantly surprised by the salmon dish in particular! Good vibes and cleanliness. Service was a little slow but we were there on a busy night so it was reasonable. GooglePlace - November 2017