Slices of BeefSimmered in yellow curry peanut sauce, served on a bed of cooked spinach.
Ginger BeefSauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.
Sauteed BeefWith spices, lemon grass, peanuts, bell peppers, mushrooms, and onions.
Duck Prik KingSliced roasted duck sauteed with curry pasted, green bean and fresh basil.
Sauteed BeefWith green beans, bell peppers, spices and spearmint.
Chili BeefWith fresh chili, mushrooms, green beans, onons, and sweet basil. specify mild, medium or hot.
Chili PrawnsWith fresh chili, mushrooms, onions, green beans and sweet basil. specify mild, medium or hot.
Char Toum PlangSauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. prawns.
Sweet and Sour Prawns in the ShellWith pineapple, cucumber, tomatoes and onions in a cambodian styled sweet and sour sauce with a scallion and cilantro garnish.
Prawns Baked(in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro.
Sauteed ShrimpIn coconut milk and red curry, served on a bed of spinach.
Sauteed MusselsWith a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.
Sauteed Seafood ComboLots of shrimp, squid, mussels and fish with vegetables. choice of sauce: chefs sauce (hot) angkor borei sauce (mild) .
AhmohkA mild curry fish mousse served in a bannana leaf basket.
Pan Fried Fish FilletWith a garlic fish sauce.
Pan Fried Fish FilletTopped with a hot and spicy three flavored sauce.
Pan Fried Fish FilletTopped with bean thread noodles, three varieties of mushrooms, carrots, nions, ginger, water chestnuts and a cilantro garnish.
Clay Pot ShrimpBean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce.
Clay Pot ShrimpWith lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side.
Green PapayaSauteed with shrimp scrambled eggs prepared without spices.
Pla Dook Pad PedCrispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil.
Fried Pork RibPan fried marinate pork rib with garlic and white pepper.
Ginger PorkSauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish.
Sauteed PorkWith green beans, bell peppers, spices and spearmint.
Chili PorkWith fresh chili, mushrooms, green beans, onions, and sweet basil. specify mild, medium or hot.
CharbroiledPork slices served with cucumber, tomatoes, and garlic sauce.
Sweet and Sour PorkWith pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish.
Ground Pork and ShrimpSauteed with eggplant ans sweet basil.
Stewed Ground Pork (Prahok)In coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.
Ginger ChickenSauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish.
Sauteed ChickenWith green beans, bell peppers, spices & spearmint.
Chili ChickenSauteed with fresh chili, mushrooms, green beans, onions and sweet basil. specify mild, medium or hot.
Red CurrySauteed chicken with bamboo shoots, green beans & spices.
Sweet and SourWith pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish.
B.B.Q. ChickenServed with a vegetable salad and a sweet and sour hot sauce. (half chicken w/bone) .
Cashew Nut ChickenWith lemongrass, crispy chilies, onions, and a sweet chili sauce.
Sauteed BroccoliChoice of chicken, beef, pork or tofu.
Sauteed Napa CabbageChoice of chicken, beef, pork or tofu.
Sauteed ZucchiniBells pepper and chicken.
Sauteed Mixed VegetablesWith yellow bean sauce.
Sauteed SpinachWith bean sauce.
Sauteed EggplantWith yellow bean sauce and sweet basil.
Pad ThaiStir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. choice of chicken, pork, beef.
Ried Banana & Coconut Ice Cream (Mitchell's Ice Cream)
Black Sticky Rice & Fresh Mango
Coconut Ice Cream (Mitchell's Ice Cream)
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This place is a gem. The lady owner is very friendly too. Try the Cambodian pineapple fried rice and the fresh spinach leaves appetizers; the chef's sauce that comes with it is appetizing.Foursquare - September 2017
"Spicy" did not disappointFoursquare - July 2017
Very nice vegetarian optionsFoursquare - July 2017
RICE NOODLES sauteed with mock chicken, bean sprounts, mushrooms and topped with ground peanutsFoursquare - July 2017
Pumpkin curry was excellentFoursquare - October 2016
If you handle spicy. Try the hot, sour soop. It's incredible!Foursquare - November 2015
Having tasted and made many curry dishes, this is the best pumpkin curry I've hadFoursquare - March 2015
the crepe was good. entree portions are a bit lacking.Foursquare - November 2014
One word: larbFoursquare - July 2014
Started in 1987.Foursquare - July 2014
Pumpkin curry delicious and sized for a king, this place has music at a very quiet volume, its usually pretty quiet making it a lovely place to talk and eat.Foursquare - March 2014
Must try: fried pork ribs, pumpkin curry & fish mousseFoursquare - November 2013
Everything was great. Would go back if I was in the neighborhood.Foursquare - October 2013
Get number 33 and 48, also the pumpkin curry with shrimp!!! Delish!!!Foursquare - July 2013