Beanstalk Cafe / San Francisco

724 Bush St btwn Powell St & Mason St San Francisco 94108
Opening Hours
Sun 08:00 - 16:00
Mon, Tue, Wed, Thu, Fri, Sat 07:30 - 17:30

BeanStalk is a boutique cafe located in San Francisco's Nob Hill area. Our goal is to provide the discerning connoisseur of coffees and food items a select menu of high quality, health conscious, and locally sourced products. We are proud to serve Contraband coffees, one of Northern California's best boutique roasters. We offer batch brew (du jour), Pour-over service for any of our coffees (using the Clever Drip system), Aeropress, Ice cold drip brew (approx. 18 hour), and customized espresso shot drinks. We also bake our own commuter grab n go breakfast items fresh each morning along with a changing sandwich menu that keeps our loyal customers enticed with new flavors and combinations. Our goal is to maintain a short menu where all the items are attractive to the markets we serve!

from official Facebook page
average 3114 votes
Tips from the Net @ Beanstalk Cafe
Garrett Law en
Nice iced Mocha Foursquare - March 2018
John Chik en
This a great neighborhood place get a sandwich or other things that isn't too far from the more commercial establishments that surround Union Square (SF). The service can be slow, but worth the wait. The photo is of my terrific veggie sandwich that I ate outside in the sun in Union Square. GooglePlace - February 2018
Crystal Yen en
We ate breakfast on Sunday early morning. There were few people. Coffee and toastcup were served quickly compared with everything bagel. We got a light meal here. It’s okay quality nothing surprising. GooglePlace - February 2018
Claire Mohammed en
Love the cragels! Satisfied my croissant craving perfectly. Americano was very tasty too Foursquare - February 2018
Megan E en
Cute little cafe with a nice selection of sandwiches. I tried the pesto grilled cheese which comes on toasted ciabatta. The pesto is flavorful and the cheese is melted evenly. I also got a hot chocolate which was good. GooglePlace - February 2018