Bix / San Francisco

56 Gold St btw Montgomery & Sansome San Francisco 94133
Opening Hours
Sun 17:30 - 22:00
Mon, Tue, Wed 16:30 - 22:00
Thu 16:30 - 23:00
Fri 11:30 - 00:00
Sat 17:30 - 00:00

Tucked away in a charming Financial District alley, Bix is a restaurant like no other in the city. Live jazz hums as classic cocktails flow at the bar and the lofty two-tiered dining room is alive and popping every night. Located in San Francisco's historic Jackson Square, Bix serves traditional and updated American cuisine from an ever changing menu with an emphasis on seasonal and sustainable ingredients gathered daily from local farmers markets and served with a carefully crafted flair. Hand-shaken seasonal cocktails and classic martini service from the city's most comprehensive bar selection continue throughout the evening with an after hours late dining menu. For Reservations: 415.433.6300

from official Facebook page
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Tips from the Net @ Bix
Brittany Corbin en
Good food, good service. The manager comped us an appetizer because he thought we should try it. It was expensive, however appropriate for the theme, food, and service. GooglePlace - September 2017
Lucas Medal en
Saturday night dinner: Spectacular. The bone marrow was succulent and plentiful, fried chicken was unique, lobster spaghetti was on point with very little sauce but tons of flavor. Drinks were what you would expect for this price point. Ambiance: high ceilings, old-school, live jazz band at the perfect volume. Service was very attentive throughout. GooglePlace - July 2017
Amandine Gourves en
We were a group of 10 people on a large round table, near the piano, so we could talk with the nearest people only. Despite this, we had a great evening, with very good food and nice music. The service was excellent! GooglePlace - July 2017
Albina en
Not sure what the hype is about.... Was here for business dinner... The Bix Chicken was actually a breaded Pattie (ground meat), the lobster spaghetti for $37 had 1/4 of lobster tail meat diced in bland butter sauce with spaghetti. Steak was super Herby. Cheesecake was umm... anything but cheesecake flavor. Not impressed with the Moscow mule I ordered either. Maybe Tuesday is Chefs day off but would not have chosen this place again. :/ Service was OK. GooglePlace - July 2017
Jonah Roth-Verity en
Incredible atmosphere. Feels like a jazz club from the 30's. The staff are so friendly and professional. The lobster spaghetti and salmon are some of the best I've had. This is a place you won't regret. GooglePlace - June 2017