Bob's Steak & Chop House / San Francisco

500 California St at Montgomery St San Francisco 94104
Opening Hours
Sun, Sat 07:00 - 22:00
Mon, Tue, Wed, Thu, Fri 06:30 - 22:00
Description

Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. We are an example of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.

from official Facebook page
trending 2788 votes
3.3
Tips from the Net @ Bob's Steak & Chop House
nick austin en
For some reason i would never order a steak here, and i would only come for dinner. However i have had the rack of lamb, porkchop, duck breast, and veal chop: all excellent. The creme brulee was big and thick, yet lacking flavor (but still good). The carrot cake was great though. The nutty irishman was a good cap off. Good service, as you would expect from a place like this. Overall a 5-star experience: I recommend! GooglePlace - December 2017
Daniel R en
Amazing service with great food. Wonderful experience. GooglePlace - November 2017
Worker Kim en
Amazing atmosphere and an unforgettable dining experience. I will definitely go back when i visit San Francisco. GooglePlace - August 2017
Adam Matthews en
Awesome food (filet was amazing), pricey but huge portions (baked potato was a total mutant from a giant potato planet), solid wine list. If you're a carnivore, worth a visit. GooglePlace - July 2017
Chris Alex en
Very little flavor to anything here. Service is slow but I think it might be the kitchen rather than service staff. For the prices and quality of food I'd recommend going elsewhere. GooglePlace - June 2017