Bob's Steak & Chop House / San Francisco

500 California St at Montgomery St San Francisco 94104
Opening Hours
Sun, Sat 07:00 - 11:00
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 22:00
Mon, Tue, Wed, Thu, Fri 06:30 - 10:00
Mon, Tue, Wed, Thu, Fri 11:30 - 14:00
Description

Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. We are an example of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.

from official Facebook page
trending 2788 votes
3.3
Tips from the Net @ Bob's Steak & Chop House
Worker Kim en
Amazing atmosphere and an unforgettable dining experience. I will definitely go back when i visit San Francisco. GooglePlace - August 2017
Adam Matthews en
Awesome food (filet was amazing), pricey but huge portions (baked potato was a total mutant from a giant potato planet), solid wine list. If you're a carnivore, worth a visit. GooglePlace - July 2017
Chris Alex en
Very little flavor to anything here. Service is slow but I think it might be the kitchen rather than service staff. For the prices and quality of food I'd recommend going elsewhere. GooglePlace - June 2017
Natale Bogun en
Loved the medallion! Smashed potatoes were delicious. Foursquare - February 2017
charles reed en
I love Hampton's anyway, but this one was REALLY nice. Lots of little "frills" in the room with fan-folded tissues, fan-folded notes and cute folded washcloths. Beds were sooo comfortable and I love the duvet that is washed after each guest GooglePlace - February 2017