Bobo's Lounge / San Francisco

1450 Lombard St San Francisco 94123
+1 415-441-8880
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 23:00
average 781 votes
Critic Reviews @ Bobo's Lounge
Italian By Way of Asia at Bobo's Lounge
Italian By Way of Asia at Bobo's Lounge Boboquivari’s has been a SF classic steakhouse (serving dry and wet-aged steaks) and roasted Dungeness crab destination for many years. It's owned by executive chef and native of Na ... continue Zagat
Tips from the Net @ Bobo's Lounge
Whitney Raquel Benson en
The steaks are delicious and big portions. Be sure to order a side to go with the meat. The decorations and seating are dated/underwhelming, but the food will make up for it. This is a great steak house that is often skipped due to appearance. (Hardly any options for vegetarians) GooglePlace - December 2017
Brandi Gould en
We happened to go on the hottest day in SF history and got seated in a back corner because we had a baby. It was so hot the waiter was all sweaty and gross. We were so hot it was hard to enjoy the food. I'm sorry but I I'm paying $200 for a nice meal, I want to be able to enjoy it. GooglePlace - September 2017
Joseph Manuel Ruiz en
The temperature of the restaurant was hotter than outside. Not sure if the prices were justifiable to the comfort. I thought the point of a restaurant was to provide a comfortable eating environment for your guests. Our bone-in New York steak was over cooked. If it were not for our waiter, Robert and the bone-in filet mignon, it would have gotten one star. If you do decide to eat here, be sure to do it on a cold day outside. GooglePlace - September 2017
Steve Durkee en
This place is stellar. Staff and management treat everyone like they are special and this is how 5 star dining should be. When we arrived they were very busy and seated us at a table that wouldn't work with a high chair. The host worked dillegently to seat us in a new area and brought us bread and drinks while we waited. He found us a quieter area for our family and we enjoyed the iron skillet preparation of crab mussels and shrimp and my wife had the fillet. Best seafood and steak we had in San Fran! GooglePlace - August 2017
Jessica Campbell en
This place was awesome. My mom has celiac disease, and although they don't have a separate gluten free menu, they went out of their way to make sure that she didn't have any gluten in her meal, including making a whole different sauce for her fish on the spot. She also doesn't speak English so they did their best to speak to her in Spanish. One of the waiters spoke Spanish so he chatted with us a while. Everyone was really nice and the food was excellent. I would definitely recommend this place to a friend! GooglePlace - May 2017