Boulangerie / San Francisco

2325 Pine St at Fillmore San Francisco 94115
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 07:00 - 17:00

La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo as La Boulange. We strive to bring a little taste of France to every customer everyday. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressings. A neighborhood staple that is warm and inviting and committed to being an important part of our communities by being socially and environmentally responsible neighbors. Pascal began the brand with the Pine Street bakery in 1997. In 2012, the Bay Bread Group owned 4 commercial bakeries and 22 café bakeries under the La Boulange brand. The company was sold in July 2012 to Starbucks and Pascal Rigo and team went on at Starbucks to lead the food division. Starbucks shut all of the La Boulange locations in September of 2015, only to be reopened again by Pascal and team under the name La Boulangerie de San Francisco. La Boulangerie de San Francisco has delighted it’s pastry loving fans by reopening a handful of former La Boulange locations across the city. A total of six of the original locations have opened so far and we look forward to additional locations in the near future.

from official Facebook page
average 1724 votes
Tips from the Net @ Boulangerie
Gordon Carver en
Beautiful little French joint. Serves coffee in a giant bowl, just like in France. A real gem. Baby friendly. GooglePlace - October 2017
Karl Battles en
Reopened after the founder sold the original bakery to Starbucks. The bakery has been renamed, but the food is just as good. Try the cheese danish! GooglePlace - August 2017
Ryan Fitch en
Decadent and dense pastries. Beautiful interior and nice staff. Temper your expectations a bit and it is easy enjoy. GooglePlace - August 2017
T L en
Nice place, got some nice small sandwich, but pretty pricy GooglePlace - August 2017
Jim Gilmore en
Food is great. The people working there are very hospitable. GooglePlace - July 2017